TUG HILL VINEYARDS
North Country Landscape & Nursery, Inc.


Address: 4051 Yancey Road, Lowville, NY 13367

TUG HILL VINEYARDS (Health Operation# 675309) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 9, 2018.

Business Overview

NYS Health Operation ID 675309
Operation Name TUG HILL VINEYARDS
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 4051 Yancey Road
Lowville
NY 13367
Municipality LOWVILLE
County LEWIS
Permitted Corporation Name North Country Landscape & Nursery, Inc.
Permitted Operator Name Susan Maring
Permit Expiration Date 12/31/2018
Local Health Department Watertown District Office
NYSDOH Gazetteer 245800

Inspection Results

Date: 2018-11-09 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: The facility leach field shows no signs of failure at this time.
Date: 2017-10-26 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Staff were prepping for Sunday brunch at the time of the inspection. The facility septic system showed no signs of failure at the time of the inspection.
Date: 2017-04-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Facility is opening for the season today, tonight is the first function other than the tasting room. Facility leach field, no signs of failure at time of inspection.
Date: 2016-09-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: facility leach field, no signs of failure at time of inspection. water system, uv light indicates operating at 100%, today's chlorine residual was 2.5 and matched what was recorded on the WSOR. all measured cold holding temps were acceptable, no active food service at time of inspection.
Date: 2016-03-22 Type: Inspection Violations: 2 critical, 1 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: facility very clean and organized. stand up refrig unit cheese 42 F, walkin refrig unit sliced ham 42 F.thermometers in all units kitchen was cooking bacon and muffins during inspection. septic leach field is in good working order.
Date: 2015-11-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: all refrigeration is adequate stand up in the kitchen 42 deg melon. walkin all product is at 39 deg. potatoes. kitchen extremely clean glove use in proceses during inspect. septic system is in good working order . residential dish washer was installed in the back room near tasting room. to wash wine glasses. operator is sending me the specs.
Date: 2014-12-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2013-12-19 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-11-16 Type: Inspection Violations: 2 critical, 1 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-11-04 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2010-10-04 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-06-10 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

NYS Corporation Registration

Department of State (DOS) ID 1159843
Entity Name NORTH COUNTRY LANDSCAPE & NURSERY, INC.
Initial DOS Filing Date 1987-04-03
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name NORTH COUNTRY LANDSCAPE & NURSERY, INC.
DOS Process Address Rd 1
Box 14a
Lowville
NEW YORK 13367
Location Name SUSAN MARING
Location Address Rd #1
Box 14a
Lowville
NEW YORK 13367

Office Location

Street Address 4051 YANCEY ROAD
City LOWVILLE
State NY
Zip 13367

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).