CORNER CORRAL
Corner Corral, LLC


Address: 6832 Pine Grove Road, Lowville, NY 13367

CORNER CORRAL (Health Operation# 858066) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 23, 2018.

Business Overview

NYS Health Operation ID 858066
Operation Name CORNER CORRAL
Food Service Description Food Service Establishment - Restaurant
Facility Address 6832 Pine Grove Road
Lowville
NY 13367
Municipality WATSON
County LEWIS
Permitted Corporation Name CORNER CORRAL, LLC
Permitted Operator Name Dayle Kipfer
Permit Expiration Date 12/31/2018
Local Health Department Watertown District Office
NYSDOH Gazetteer 246600

Inspection Results

Date: 2018-07-23 Type: Inspection Violations: 2 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Overall, facility clean and well maintained. All cold holding acceptable wings 40 degrees. No hot holding present.
Date: 2017-05-04 Type: Inspection Violations: 1 critical, 8 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: All cold holding temperatures evaluated acceptable - soup at 36F.
Date: 2016-10-19 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: all cold holding temperatures evaluated acceptable- sauce @ 37F within stand up refrig unit. new tile flooring replaced by back door. center shelf in walk-in has been resealed
Date: 2015-10-01 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: facility septic tank and leach field are very close to the well(~40 ft from tank), but no signs of failure at this time. rug at kitchen sink and behind bar are moved regularly to clean the kitchen floor.
Date: 2014-08-26 Type: Inspection Violations: 0 critical, 0 noncritical

NYS Corporation Registration

Department of State (DOS) ID 4521686
Entity Name CORNER CORRAL, LLC
Initial DOS Filing Date 2014-01-30
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name CORNER CORRAL, LLC
DOS Process Address 7113 Wetmore Rd.
Glenfield
NEW YORK 13343

Office Location

Street Address 6832 PINE GROVE ROAD
City LOWVILLE
State NY
Zip 13367

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
WATSON INN Kenneth Boshart, Jr. 6832 Pine Grove Road, Lowville, NY 13367 2013-08-14
WATSON INN2 Watson Inn 6832 Pine Grove Road, Lowville, NY 13367 2011-10-28
WATSON INN/inactive old Watson Inn · Watson Inn & Company, Inc. 6832 Pine Grove Road, Lowville, NY 13367 2008-08-14

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).