LOWVILLE CENTRAL SCHOOL (Health Operation# 363419) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 6, 2018.
| NYS Health Operation ID | 363419 |
| Operation Name | LOWVILLE CENTRAL SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
7668 N. State Street Lowville NY 13367 |
| Municipality | LOWVILLE |
| County | LEWIS |
| Permitted Corporation Name | LOWVILLE CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | Steven Fuller |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 242400 |
| Date: 2018-11-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All hot holding temperatures evaluated acceptable at each service line; - High school - stuffed cabbage @ 149F, Baked chicken @ 154F. Chicken out of oven @ 192F - Cafe - Soup @ 156F. Buffalo chicken @ 153F. All cold holding temperatures evaluated acceptable at each service line; - Elementary- milk @ 38F - High School - Yogurt parfait @ 42F - Cafe - Sliced Toms @ 42F Dishwasher exceeding minimal requirements for washing and sanitizing temperatures Regarding previous inspection - New hot holding units purchased for line - Counter top food warmers Parfaits being stored directly below threshold of refrigerator unit. |
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| Date: 2018-05-24 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: The yogurt on the cold line at the high school was measured at 41*F. The corrective action of keeping it down in the cold unit and keeping the shades drawn appears to be working. |
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| Date: 2018-05-17 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Today’s lunch, ravioli (143/144/151/142*F), green beans (171/156/145/122*F), red sauce (181/177/162/178*F), chicken patties(155/148*F), and broccoli (117/144*F). |
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| Date: 2017-10-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All cold holding temperatures evaluated acceptable - milk @ 36F, 40F. Yogurt parfait @ 43F All hot holding temperatures evaluated acceptable - Boneless chicken wings @ 144F. Stuffed shells @ 169F. Carrots @ 152F. Baked potato @ 160F. Cheddar broccoli soup @ 155F Wash cycle @ 164F. Min 160F Rinse cycle @ 190F. Min 180F Basement floor recently painted |
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| Date: 2017-05-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: All hot holding temperatures evaluated acceptable - Stuffed shells - 157F, 167F. Mozzarella sticks @ 146F. Green beans @ 145F. Buffalo chicken at cafe @ 153F All cold holding temperatures evaluated acceptable - Milk @ 30F 39F. Parfaits @ 42F. Sliced tomatoes in cafe @ 41F Wash cycle @ 162F. Rinse @ 192F |
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| Date: 2016-10-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: menu: spaghetti, meatballs, green beans, Italian bread, fruit, milk, pizza, and chicken fajitas. all cold holding temperatures evaluated acceptable - milk @ 33F. sliced tomatoes in cafe @ 39F. all hot holding temperatures evaluated acceptable - meatballs @ 167F and 187F. Sauce @ 170F and 175F. chicken @ 153F. Turkey soup @ 170F. proper cooling observed- spaghetti noodles within walk-in cooler. wash temp @ 162. Rinse temp @ 181F labeling and dating sufficient throughout facility |
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| Date: 2016-01-06 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: ribs 162F, chicken 163F in hot holding. all refrigeration items tested temperature acceptable. line salad units monitored and Traulsen contained bean salad at 45F. walkin sliced turkey 40F |
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| Date: 2015-11-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: checked the two refrigeration units which were not holding required temperatures during last inspection. refrigerator in deli room salad 45F. line refrigerator temp acceptable | ||
| Date: 2015-10-22 | Type: Inspection |
Violations:
4 critical,
2 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: green beans 174F on line. ham at 40F in walk in 170F chicken in corner cafe in hot holding. clean facility. |
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| Date: 2015-03-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: green beans 170F. all refrigeration temperatures tested acceptable walk in below 45F. soup 178F. sliced turkey 41F. Discussed required egg storage |
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| Date: 2014-10-03 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-04-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2013-12-10 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2013-10-03 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-01-11 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2012-05-31 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Street Address | 7668 N. STATE STREET |
| City | LOWVILLE |
| State | NY |
| Zip | 13367 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BROOKSIDE SR.LIVING COMMUNITY | Adirondack Mennonite Retirement Community, Inc. | 5701 Brookside Circle, Lowville, NY 13367 | 2018-10-04 |
| CAFE' Z | Dianne Meda | 7594 South State Street, Lowville, NY 13367 | 2018-11-29 |
| GET- IT & GO | Nysarc, Inc. Oneida-lewis Chapter | 5407 Parkway Drive, Lowville, NY 13367 | 2018-11-29 |
| JEB'S RESTAURANT | Jeb's Restaurant & Sports Club · Jeb's Holding, Inc. | 5403 Shady Avenue, Lowville, NY 13367 | 2018-11-19 |
| NEW YORK PIZZERIA & RESTAURANT | New York Pizzeria & Restaurant, LLC | 7580 South State Street, Lowville, NY 13367 | 2018-11-06 |
| LOWVILLE MEMORIAL POST #162 | Lowville Memorial Post | 5383 Dayan Street, Lowville, NY 13367 | 2018-07-23 |
| BAKER'S GRILL | Richard Garito | 7561 South State Street, Lowville, NY 13367 | 2018-07-19 |
| GARY'S RESTAURANT | Ann Schneeberger | 5424 Shady Avenue, Lowville, NY 13367 | 2018-07-18 |
| GET IT & GO | Gary Turck | 5407 Parkway Drive, Lowville, NY 13367 | 2016-07-06 |
| TJ's BBQ & CATERING | Tricia Streeter | 5421 Shady Avenue, Lowville, NY 13367 | 2015-08-13 |
Please comment or provide details below to improve the information on LOWVILLE CENTRAL SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).