JEB'S RESTAURANT
Jeb's Restaurant & Sports Club · Jeb's Holding, Inc.


Address: 5403 Shady Avenue, Lowville, NY 13367

JEB'S RESTAURANT (Health Operation# 363131) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 19, 2018.

Business Overview

NYS Health Operation ID 363131
Operation Name JEB'S RESTAURANT
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 5403 Shady Avenue
Lowville
NY 13367
Municipality LOWVILLE
County LEWIS
Permitted DBA JEB'S RESTAURANT & SPORTS CLUB
Permitted Corporation Name JEB'S HOLDING, INC.
Permitted Operator Name Metzler Emerson & Jennifer
Permit Expiration Date 12/31/2020
Local Health Department Watertown District Office
NYSDOH Gazetteer 242400

Inspection Results

Date: 2019-01-29 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: All hot holding temperatures evaluated acceptable - ribs out of oven @ 206F All cold holding temperatures evaluated acceptable - ranch within prep unit @ 40F Brand new ice machine purchased in back room.
Date: 2018-11-19 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: All cold holding temperatures evaluated acceptable - chicken within refrigerator unit below grill @ 41F. Sliced tomatoes in salad prep @ 43F All hot holding temperatures evaluated acceptable - French onion soup @ 182F - New bamboo cutting board on prep unit. - New stand alone bamboo cutting board - New two door stainless steel refrigerator unit on cook line - New flooring around mop sink
Date: 2018-02-26 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All cold holding temperatures evaluated acceptable - Shrimp @ 39F. Roasted Rep peppers within prep unit @ 41F All hot holding temperatures evaluated acceptable - chili @ 164F. New top to chest freezer in main kitchen. Interior bottom of refrigerator and freezer units exceptionally clean choking poster present proper glove usage observed discussed ill foodworker policy FSIO II Mentor - B.Cooney
Date: 2017-10-06 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: All cold holding temperatures evaluated acceptable - Scallops @ 41F. Roasted red peppers in prep unit across from fryers @ 38F All hot holding temperatures evaluated acceptable - baked French onion soup @ 178F New 2 door True refrigerator unit within kitchen - Replaced two glass door Pepsi refrig units. New white chest freezer in basement New white stand up freezer within basement
Date: 2017-04-10 Type: Inspection Violations: 0 critical, 8 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: All cold holding temperatures evaluated acceptable - Raw chicken within refrigerator unit below grill @ 34F. Pickle juice within sandwich prep refrigerator unit @ 43F All hot holding temperatures evaluated acceptable - Prime rib and mushroom soup @ 180F Pepsi unit within basement has been replaced with True 2 door stainless steel unit. New and larger grease trap installed 2016 Two new refrigerator units (Pepsi and Saranac) at waitress station. Replaced 2 older refrigerator units.
Date: 2016-11-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: - Two door pepsi refrigerator unit in basement functioning properly, internal temperature at 41F. Soup cooling on top shelf directly under compressor. Bread stacked on bottom of unit. - Taco bowls now within high sided ventilated container - Floors within kitchen have little to no food debris - door seals to refrigerator and freezer units free of debris - Potentially food is no longer stored within Pepsi cooler, all storage taking place within walk-in cooler. - cardboard lining shelves within dry storage has been removed - shelving throughout facility clean - new cutting boards purchased - food product being stored below threshold of portion of prep coolers - door tracks to refrig units clean and free of food debris professional cleaning service cleaning facility three days a week facility possibly purchasing new refrigeration units for kitchen and basement to replace Pepsi Refrig units
Date: 2016-10-12 Type: Inspection Violations: 2 critical, 7 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: roasted red peppers located across from fryers in prep unit @ 39F. sauce in glass refrig unit @ 39F. chili in hot holding unit @ 174 facility in general needs cleaning new hardwood flooring in bar area new prep unit located across from fryers new door seals on refrig unit underneath grill and on Snapple refrig unit .
Date: 2016-02-23 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: all refrigeration temperatures tested acceptable walk in < 45F. all hot holding temperatures tested acceptable. dish washer rinse temperature 120Fplus
Date: 2015-12-03 Type: Inspection Violations: 2 critical, 6 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
JEB'S CATERING Jeb's Restaurant & Sports Club · Jeb's Holding, Inc. 5403 Shady Avenue, Lowville, NY 13367 2018-07-17

Office Location

Street Address 5403 SHADY AVENUE
City LOWVILLE
State NY
Zip 13367

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
JEB'S CATERING Jeb's Restaurant & Sports Club · Jeb's Holding, Inc. 5403 Shady Avenue, Lowville, NY 13367 2018-07-17

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).