Stillwater Hotel Food Service (Health Operation# 339307) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 7, 2018.
| NYS Health Operation ID | 339307 |
| Operation Name | Stillwater Hotel Food Service |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2591 Stillwater Road Lowville NY 13367 |
| Municipality | WEBB |
| County | HERKIMER |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 216700 |
| Date: 2018-08-07 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: The reach-in Superior line cooler was noted to be maintaining a temperature of 45F. All potentially hazardous foods, other than the discarded roast, were 45F. Owner turned thermostat down at time of inspection. Keep an eye on cooler to ensure that it maintains proper temperature. |
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| Date: 2017-08-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Coolers/Gloves/Handwashing/Dishwasher/Ok. |
||
| Date: 2016-09-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14A: Insects, rodents present Comments: Approved methods of cooling now being utilized by owners. Small, shallow pans and smaller portions being used to cool cooked food items. Cooler door seals that were cited at 7/19 inspection have been repaired. UV at 40mg-cm/sec2. Sanitary survey done and sample taken on 7/19. |
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| Date: 2016-07-19 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2015-06-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-07-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-06-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-08-23 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: raw hamburg stored over prepared foods (butter)-corrected |
||
| Date: 2011-06-14 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-08-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-08-05 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2008-09-08 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2007-10-24 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-02-23 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-10-06 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 2591 STILLWATER ROAD |
| City | LOWVILLE |
| State | NY |
| Zip | 13367 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Beaver Camp Motel Food Service | 8884 Buck Point Road, Lowville, NY 13367 | 2018-08-09 | |
| BEAVER CAMP SOFA PREP SITE | Mcmanus | 8884 Buck Point Road, Lowville, NY 13367 | 2007-06-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAFE' Z | Dianne Meda | 7594 South State Street, Lowville, NY 13367 | 2018-11-29 |
| GET- IT & GO | Nysarc, Inc. Oneida-lewis Chapter | 5407 Parkway Drive, Lowville, NY 13367 | 2018-11-29 |
| SUBWAY (LOWVILLE) | Boulevard Subway, LLC | 7389 Utica Boulevard, Lowville, NY 13367 | 2018-11-29 |
| MR. SUB (LOWVILLE) | Lila Tabolt | 7506 South State Street, Lowville, NY 13367 | 2018-11-29 |
| JEB'S RESTAURANT | Jeb's Restaurant & Sports Club · Jeb's Holding, Inc. | 5403 Shady Avenue, Lowville, NY 13367 | 2018-11-19 |
| TUG HILL VINEYARDS | North Country Landscape & Nursery, Inc. | 4051 Yancey Road, Lowville, NY 13367 | 2018-11-09 |
| LOWVILLE CENTRAL SCHOOL | Lowville Central School District | 7668 N. State Street, Lowville, NY 13367 | 2018-11-06 |
| LOWVILLE ELKS LODGE #1605, INC | Lowville Elks Lodge #1605 · Lowville Elks Lodge #1605, Inc. | 5600 Shady Avenue, Lowville, NY 13367 | 2018-11-06 |
| NEW YORK PIZZERIA & RESTAURANT | New York Pizzeria & Restaurant, LLC | 7580 South State Street, Lowville, NY 13367 | 2018-11-06 |
| DOYLE'S PUB & RESTAURANT | Susan Makuch | 4367 Nys Route 177, Lowville, NY 13367 | 2018-10-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).