SUBWAY (LOWVILLE)
Boulevard Subway, LLC


Address: 7389 Utica Boulevard, Lowville, NY 13367

SUBWAY (LOWVILLE) (Health Operation# 511604) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2018.

Business Overview

NYS Health Operation ID 511604
Operation Name SUBWAY (LOWVILLE)
Food Service Description Food Service Establishment - Restaurant
Facility Address 7389 Utica Boulevard
Lowville
NY 13367
Municipality LOWVILLE
County LEWIS
Permitted Corporation Name BOULEVARD SUBWAY, LLC
Permitted Operator Name Gary Turck, President
Permit Expiration Date 12/31/2020
Local Health Department Watertown District Office
NYSDOH Gazetteer 242400

Inspection Results

Date: 2019-02-11 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: 38 degrees F tomatoes 38 degrees F cooked chicken. 165 degrees F hot holding soup tuna in walk in cooler at 38 degrees F. Cooked chicken found in walk in cooler defrosting over ready- to- eat tomatoes.
Date: 2018-11-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 37F tomatoes 37F cooked chicken 175F broccoli cheddar soup 1195f tomato soup Cooked chicken/meat found in the walk-in cooler defrosting over ready-to-eat tomatoes
Date: 2018-07-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8F: Improper thawing procedures used
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All hot holding acceptable. Meatballs 167 degrees. Cold holding acceptable. Tomatoes 39 degrees. Facility clean and organized. Excellent labeling of food products.
Date: 2017-07-21 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: - Overall facility clean and well maintained - Proper glove usage and hair restraint observed - All cold holding tested acceptable < 45F - All hot holding tested acceptable, meatballs @ 152F - Proper labeling and dating observed
Date: 2016-07-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: -overall facility was quite clean, adequate lighting and ventilation. cold storage temperatures adequate; meatballs at 166'F and cold cuts at 42'F, tomatoes at 43'F. proper hair restraint and glove usage observed. adequate labeling and dating on food items.
Date: 2015-08-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: -visible thermometers in all units; all refrig units less than 45F -all cold and hot holding temperatures evaluated were acceptable: meatballs @158F, ham @40F, toms @38F -proper hair restraint and glove usage observed -facility clean, in general
Date: 2014-08-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-07-15 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2011-09-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2010-07-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2009-09-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-05-23 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 9C: Hair is improperly restrained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2007-07-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 9C: Hair is improperly restrained
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2006-11-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Date: 2006-08-01 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
TACO DEL MAR Boulevard Subway, LLC 21290 County Route 202, Watertown, NY 13601 2014-07-24

Office Location

Street Address 7389 UTICA BOULEVARD
City LOWVILLE
State NY
Zip 13367

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
DUNKIN DONUTS Watertown Food Service Group, LLC 7389 Utica Boulevard, Lowville, NY 13367 2018-07-18
DUNKIN DONUTS Dunkin' Donuts · Kneadin' Dough, Inc. 7389 Utica Boulevard, Lowville, NY 13367 2007-07-26

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).