THE INN AT WHITEFACE FS (Health Operation# 360111) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 5, 2018.
| NYS Health Operation ID | 360111 |
| Operation Name | THE INN AT WHITEFACE FS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
5093 Route 86 Wilmington NY 12997 |
| Municipality | WILMINGTON |
| County | ESSEX |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 156700 |
| Date: 2018-10-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-01-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2016-01-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Per interview, only breakfast is served. |
||
| Date: 2015-02-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All previous violations corrected. | ||
| Date: 2015-01-14 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: The owner indicated that the facility is for sale. please notify our office if an offer has been made on the faculty and transfer ownership is scheduled to take place. |
||
| Date: 2014-02-21 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: The dishwasher was tested during the inspection and found to be in working condition. Breakfast being served daily from early morning to 11am(eggs, bacon, frozen sausage) with no lunch or dinner. All refrigeration was at the appropriate temperature. |
||
| Date: 2013-01-24 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14A: Insects, rodents present Comments: Dishwasher working (low temp sanitizer). All other previous violations corrected. |
||
| Date: 2012-10-03 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 14A: Insects, rodents present Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2011-07-05 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Street Address | 5093 ROUTE 86 |
| City | WILMINGTON |
| State | NY |
| Zip | 12997 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HUNGRY TROUT MOTOR INN FS | Gerald Bottcher | 5239 Route 86, Wilmington, NY 12997 | 2018-09-10 |
| LK PLACID-WHITEFACE FS | Kampgrounds of America, Inc. | 77 Fox Farm Road, Wilmington, NY 12997 | 2018-07-05 |
| RIVER VIEW CAFE AT HIGH FALLS GORGE | Roanka Attractions Corp. | 4761 Route 86, Wilmington, NY 12997 | 2018-11-26 |
| WILLKOMMEN HOF FS | 5367 Route 86, Wilmington, NY 12997 | 2018-08-13 | |
| WHITEFACE CHALET FS | John Mansfield | 788 Springfield Road, Wilmington, NY 12997 | 2014-09-18 |
| WILDERNESS INN II FS | 5481 Nys 86, Wilmington, NY 12997 | 2018-10-05 | |
| UP A CREEK | Danielle Lavarnway | 5549 Nys Rte 86, Wilmington, NY 12997 | 2018-10-04 |
| SPORTSMANS INN INC FS | 5570 Route 86, Wilmington, NY 12997 | 2013-02-19 | |
| Sportsman's Inn Catering | Jodie Northrup | 5570 Route 86, Wilmington, NY 12997 | 2007-06-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RIVER VIEW CAFE AT HIGH FALLS GORGE | Roanka Attractions Corp. | 4761 Route 86, Wilmington, NY 12997 | 2018-11-26 |
| WHITEFACE METHODIST CHURCH OOA | Essex County Nutrition Program | 1169 Haselton Road, Wilmington, NY 12997 | 2018-10-30 |
| WILDERNESS INN II FS | 5481 Nys 86, Wilmington, NY 12997 | 2018-10-05 | |
| UP A CREEK | Danielle Lavarnway | 5549 Nys Rte 86, Wilmington, NY 12997 | 2018-10-04 |
| WHITEFACE MOUNTAIN BASE CAMP MARKET & TASTE OF NY | Sheree Spooner | 5021 Route 86, Wilmington, NY 12997 | 2018-09-22 |
| HUNGRY TROUT MOTOR INN FS | Gerald Bottcher | 5239 Route 86, Wilmington, NY 12997 | 2018-09-10 |
| A & W FAMILY RESTAURANT | Linda Johnson | 5629 Nys Route 86, Wilmington, NY 12997 | 2018-08-17 |
| WILLKOMMEN HOF FS | 5367 Route 86, Wilmington, NY 12997 | 2018-08-13 | |
| SANTA'S BAKE SHOP | North Pole Associates, LLC | 324 Whiteface Memorial Hwy, North Pole, NY 12997 | 2018-08-01 |
| MOTHER HUBBARDS RESTAURANT AT SANTA'S WORKSHOP | North Pole Associates, LLC | 324 Whiteface Memorial Hwy, North Pole, NY 12997 | 2018-08-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).