LK PLACID-WHITEFACE FS (Health Operation# 357623) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 5, 2018.
| NYS Health Operation ID | 357623 |
| Operation Name | LK PLACID-WHITEFACE FS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
77 Fox Farm Road Wilmington NY 12997 |
| Municipality | WILMINGTON |
| County | ESSEX |
| Permitted Corporation Name | KAMPGROUNDS of AMERICA, INC. |
| Permitted Operator Name | CHARLES GRUNDON |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 156700 |
| Date: 2018-07-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-07-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2016-07-28 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: All observed food contact surfaces were clean. The cloth curtain used to cover lower shelving has been removed. |
||
| Date: 2016-01-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Currently only breakfast is being served 7 days a week 7am to 10pm year round. Home fries, chili and bacon are cooked in advance and cooled. summer events include Labor Day and 4th of July bbq with hot dogs and hamburgers and cold salads. hot and cold holding procedures were discussed. Thermometers were all calibrated. A digital thermometer is recommended to be purchased to be used along with the analog. A food service information packet was given at the time of inspection with cooking temperatures reviewed. The menu was reviewed and avoiding bare hand contact and cooking temps were discussed. Eggs, home fries, pancakes and waffles are all cook to order where batter in the winter is not made in advance. In the summer when it is busy, hot holding of home fries and cold holding of reconstituted waffle and pancake mix was discussed. |
||
| Date: 2015-05-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: The upright residential refrigerator located by the dry goods shelving in the kitchen was reportedly used for employees only. The refrigerator must be labeled as such. |
||
| Date: 2014-08-01 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2013-08-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperatures: Hot dogs 45 deg. F |
||
| Date: 2012-07-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-07-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-07-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-07-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-07-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-07-18 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 9C: Hair is improperly restrained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2006-06-26 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 3063646 |
| Entity Name | KAMPGROUNDS OF AMERICA, INC. |
| Initial DOS Filing Date | 2004-06-08 |
| Entity Type | FOREIGN BUSINESS CORPORATION |
| DOS Process Name | C T CORPORATION SYSTEM |
| DOS Process Address |
28 Liberty St. New York NEW YORK 10005 |
| Location Name | KAMPGROUNDS OF AMERICA, INC. |
| Location Address |
550 N. 31st St Ste 400 Billings MONTANA 59101-1123 |
| Street Address | 77 FOX FARM ROAD |
| City | WILMINGTON |
| State | NY |
| Zip | 12997 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HUNGRY TROUT MOTOR INN FS | Gerald Bottcher | 5239 Route 86, Wilmington, NY 12997 | 2018-09-10 |
| WILLKOMMEN HOF FS | 5367 Route 86, Wilmington, NY 12997 | 2018-08-13 | |
| WHITEFACE CHALET FS | John Mansfield | 788 Springfield Road, Wilmington, NY 12997 | 2014-09-18 |
| THE INN AT WHITEFACE FS | 5093 Route 86, Wilmington, NY 12997 | 2018-10-05 | |
| WILDERNESS INN II FS | 5481 Nys 86, Wilmington, NY 12997 | 2018-10-05 | |
| UP A CREEK | Danielle Lavarnway | 5549 Nys Rte 86, Wilmington, NY 12997 | 2018-10-04 |
| SPORTSMANS INN INC FS | 5570 Route 86, Wilmington, NY 12997 | 2013-02-19 | |
| Sportsman's Inn Catering | Jodie Northrup | 5570 Route 86, Wilmington, NY 12997 | 2007-06-15 |
| A & W FAMILY RESTAURANT | Linda Johnson | 5629 Nys Route 86, Wilmington, NY 12997 | 2018-08-17 |
| RIVER VIEW CAFE AT HIGH FALLS GORGE | Roanka Attractions Corp. | 4761 Route 86, Wilmington, NY 12997 | 2018-11-26 |
Please comment or provide details below to improve the information on LK PLACID-WHITEFACE FS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).