WILLKOMMEN HOF FS


Address: 5367 Route 86, Wilmington, NY 12997

WILLKOMMEN HOF FS (Health Operation# 357866) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 13, 2018.

Business Overview

NYS Health Operation ID 357866
Operation Name WILLKOMMEN HOF FS
Food Service Description Food Service Establishment - Restaurant
Facility Address 5367 Route 86
Wilmington
NY 12997
Municipality WILMINGTON
County ESSEX
Permit Expiration Date 07/31/2019
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 156700

Inspection Results

Date: 2018-08-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All temperatures taken were within acceptable range. The container storing chlorine test strips was discolored and sticky. The color guide for the test strips is faded. Recommend purchasing new test strips in order to ensure sanitizing solution is at the proper concentration.
Date: 2017-08-25 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All temperatures taken with DOH thermapen were within acceptable range: milk 43 degrees F.
Date: 2016-07-12 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All food temperatures taken with food grade metal probe thermapen were in the acceptable range.
Date: 2015-06-25 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Refrigerator 1: 42 degrees, Yogurt 39 degrees, milk 44 degrees. Refrigerator 2: 32 degrees Jam 36 degrees, hot sauce 39 degrees.
Date: 2014-08-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Noted that fridge did not have visible thermometer. However food temped within acceptable range. Recommend making thermometer visible when door is open on both top and bottom.
Date: 2013-08-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-07-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2011-07-05 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2010-07-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-06-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-07-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2007-07-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2006-06-26 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 5367 ROUTE 86
City WILMINGTON
State NY
Zip 12997

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).