RIVER VIEW CAFE AT HIGH FALLS GORGE (Health Operation# 358752) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 26, 2018.
| NYS Health Operation ID | 358752 |
| Operation Name | RIVER VIEW CAFE AT HIGH FALLS GORGE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4761 Route 86 Wilmington NY 12997 |
| Municipality | WILMINGTON |
| County | ESSEX |
| Permitted Corporation Name | ROANKA ATTRACTIONS CORP. |
| Permitted Operator Name | KATHRYN REISS |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 156700 |
| Date: 2019-02-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All food temperatures measured were within the acceptable ranges. The high temperature dishwasher was observed working in accordance with the manufacturer specifications. Note: A new structure, across the river from the main building, has been constructed. As per the operator, the structure has its own liquor license. Based upon a file review it does not appear that a Notice of Intent was ever provided to our office regarding this food service establishment construction project. Currently the structure has no potable water and no septic system connected to it. As per the operator, they have already hosted and plan to continue hosting events such as weddings and special occasions for groups at this space across the river from the main building. Further discussion with, and approval from, our office regarding the usage of this building as part of the onsite food service operation is needed prior to any forthcoming food service activity occurring in/at this location across the river from the main building. |
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| Date: 2018-11-26 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All cold-held food items measured were within the acceptable cold holding range. The high-temperature dishwasher was observed working in accordance with the manufacturer specifications. Various aspects of the NYS Sanitary Code were discussed with onsite staff, including the elimination of bare hand contact with ready-to-eat food items and re-heating temperatures and methods. |
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| Date: 2018-02-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperatures measured: beef macaroni soup = 154° F, french onion soup = 40° F, diced tomatoes = 40° F. Discussed cooling methods for soups and pasta. |
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| Date: 2017-10-04 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Cooking, cooling, and reheating of various menu items was discussed. Thermometers were calibrated on site and found to be accurate. Three bay dishwashing was discussed. An employee sick foodworker policy was discussed. All cold and hot holding temperatures were found to be acceptable. |
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| Date: 2017-02-06 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2016-09-29 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Doh will provide patron notification information and logs for dishwashing machine monitoring. |
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| Date: 2016-01-12 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: cooling of soups and sauces was discussed along with beef brisket and cuts of meat. The expansion of the bar is complete and the sink has an air gap. |
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| Date: 2015-02-17 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Food temps were obtained at kitchen cold food holding table with sour cream measured at 39.5 deg. F. and salsa at 38.5 deg. F. |
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| Date: 2014-02-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: All cold and hot holding temperatures measured were within the required ranges. Per interview, cooling and reheating practices are performed as required. |
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| Date: 2013-02-19 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
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| Date: 2012-06-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2010-07-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-08-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-10-10 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 417787 |
| Entity Name | ROANKA ATTRACTIONS CORP. |
| Initial DOS Filing Date | 1976-12-15 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | BARTLETT, PONTIFF, STEWART & RHODES P.C. |
| DOS Process Address |
1 Washington Street Po Box 2168 Glens Falls NEW YORK 12801 |
| Location Name | HIGH FALLS GORGE |
| Location Address |
4761 Nys Route 86 Wilmington NEW YORK 12997 |
| Street Address | 4761 ROUTE 86 |
| City | WILMINGTON |
| State | NY |
| Zip | 12997 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE INN AT WHITEFACE FS | 5093 Route 86, Wilmington, NY 12997 | 2018-10-05 | |
| HUNGRY TROUT MOTOR INN FS | Gerald Bottcher | 5239 Route 86, Wilmington, NY 12997 | 2018-09-10 |
| LK PLACID-WHITEFACE FS | Kampgrounds of America, Inc. | 77 Fox Farm Road, Wilmington, NY 12997 | 2018-07-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WHITEFACE METHODIST CHURCH OOA | Essex County Nutrition Program | 1169 Haselton Road, Wilmington, NY 12997 | 2018-10-30 |
| THE INN AT WHITEFACE FS | 5093 Route 86, Wilmington, NY 12997 | 2018-10-05 | |
| WILDERNESS INN II FS | 5481 Nys 86, Wilmington, NY 12997 | 2018-10-05 | |
| UP A CREEK | Danielle Lavarnway | 5549 Nys Rte 86, Wilmington, NY 12997 | 2018-10-04 |
| WHITEFACE MOUNTAIN BASE CAMP MARKET & TASTE OF NY | Sheree Spooner | 5021 Route 86, Wilmington, NY 12997 | 2018-09-22 |
| HUNGRY TROUT MOTOR INN FS | Gerald Bottcher | 5239 Route 86, Wilmington, NY 12997 | 2018-09-10 |
| A & W FAMILY RESTAURANT | Linda Johnson | 5629 Nys Route 86, Wilmington, NY 12997 | 2018-08-17 |
| WILLKOMMEN HOF FS | 5367 Route 86, Wilmington, NY 12997 | 2018-08-13 | |
| SANTA'S BAKE SHOP | North Pole Associates, LLC | 324 Whiteface Memorial Hwy, North Pole, NY 12997 | 2018-08-01 |
| MOTHER HUBBARDS RESTAURANT AT SANTA'S WORKSHOP | North Pole Associates, LLC | 324 Whiteface Memorial Hwy, North Pole, NY 12997 | 2018-08-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).