MOTHER HUBBARDS RESTAURANT AT SANTA'S WORKSHOP (Health Operation# 358757) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 1, 2018.
| NYS Health Operation ID | 358757 |
| Operation Name | MOTHER HUBBARDS RESTAURANT AT SANTA'S WORKSHOP |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
324 Whiteface Memorial Hwy North Pole NY 12997 |
| Municipality | WILMINGTON |
| County | ESSEX |
| Permitted Corporation Name | NORTH POLE ASSOCIATES, LLC |
| Permitted Operator Name | JOHN COLLINS |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 156700 |
| Date: 2018-08-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All temperatures taken with a DOH thermapen were with in acceptable ranges, milk in dairy bar 43 degrees F and cheese 44 degrees F. |
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| Date: 2017-08-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2016-08-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: All temperatures taken with DOH thermocouple were within acceptable range. All violations from previous inspection were corrected. |
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| Date: 2015-07-16 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Head Maintenance staff member will determine if the unshielded lights in dry storage are shatter proof glass. Education was given on the importance of maintaining a cleaning schedule of once every 4 hours every surface, equipment, and kitchen utensils need to be washed, rinsed, and sanitized. |
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| Date: 2014-08-12 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Date: 2013-07-16 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: chicken noodle soup 145 F, salad 47 F (refrigerator had been opened and closed a few time prior to temp) |
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| Date: 2012-07-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2011-07-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-06-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-08-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2008-07-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-07-18 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2006-07-18 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SANTA'S BAKE SHOP | North Pole Associates, LLC | 324 Whiteface Memorial Hwy, North Pole, NY 12997 | 2018-08-01 |
| SANTA'S CANDY MAKER | North Pole Associates, LLC | 324 Whiteface Memorial Hwy, North Pole, NY 12997 | 2018-08-01 |
| Department of State (DOS) ID | 2776501 |
| Entity Name | NORTH POLE ASSOCIATES, LLC |
| Initial DOS Filing Date | 2002-06-10 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | NORTH POLE ASSOCIATES, LLC |
| DOS Process Address |
Po Box 2005 Oswego NEW YORK 13126 |
| Street Address | 324 WHITEFACE MEMORIAL HWY |
| City | NORTH POLE |
| State | NY |
| Zip | 12997 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SANTA'S BAKE SHOP | North Pole Associates, LLC | 324 Whiteface Memorial Hwy, North Pole, NY 12997 | 2018-08-01 |
| SANTA'S CANDY MAKER | North Pole Associates, LLC | 324 Whiteface Memorial Hwy, North Pole, NY 12997 | 2018-08-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| A & W FAMILY RESTAURANT | Linda Johnson | 5629 Nys Route 86, Wilmington, NY 12997 | 2018-08-17 |
| UP A CREEK | Danielle Lavarnway | 5549 Nys Rte 86, Wilmington, NY 12997 | 2018-10-04 |
| SPORTSMANS INN INC FS | 5570 Route 86, Wilmington, NY 12997 | 2013-02-19 | |
| Sportsman's Inn Catering | Jodie Northrup | 5570 Route 86, Wilmington, NY 12997 | 2007-06-15 |
| T & T COFFEE SHOP | T & T Tanning | 5722 Nys Route 86, Wilmington, NY 12997 | 2015-05-08 |
| WILDERNESS INN II FS | 5481 Nys 86, Wilmington, NY 12997 | 2018-10-05 | |
| WILLKOMMEN HOF FS | 5367 Route 86, Wilmington, NY 12997 | 2018-08-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RIVER VIEW CAFE AT HIGH FALLS GORGE | Roanka Attractions Corp. | 4761 Route 86, Wilmington, NY 12997 | 2018-11-26 |
| WHITEFACE METHODIST CHURCH OOA | Essex County Nutrition Program | 1169 Haselton Road, Wilmington, NY 12997 | 2018-10-30 |
| THE INN AT WHITEFACE FS | 5093 Route 86, Wilmington, NY 12997 | 2018-10-05 | |
| WILDERNESS INN II FS | 5481 Nys 86, Wilmington, NY 12997 | 2018-10-05 | |
| UP A CREEK | Danielle Lavarnway | 5549 Nys Rte 86, Wilmington, NY 12997 | 2018-10-04 |
| WHITEFACE MOUNTAIN BASE CAMP MARKET & TASTE OF NY | Sheree Spooner | 5021 Route 86, Wilmington, NY 12997 | 2018-09-22 |
| HUNGRY TROUT MOTOR INN FS | Gerald Bottcher | 5239 Route 86, Wilmington, NY 12997 | 2018-09-10 |
| A & W FAMILY RESTAURANT | Linda Johnson | 5629 Nys Route 86, Wilmington, NY 12997 | 2018-08-17 |
| WILLKOMMEN HOF FS | 5367 Route 86, Wilmington, NY 12997 | 2018-08-13 | |
| SANTA'S BAKE SHOP | North Pole Associates, LLC | 324 Whiteface Memorial Hwy, North Pole, NY 12997 | 2018-08-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).