WHITEFACE METHODIST CHURCH OOA (Health Operation# 472049) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 30, 2018.
| NYS Health Operation ID | 472049 |
| Operation Name | WHITEFACE METHODIST CHURCH OOA |
| Food Service Description | SOFA Food Service - SOFA Satellite Site -State Office for the Aging |
| Facility Address |
1169 Haselton Road Wilmington NY 12997 |
| Municipality | WILMINGTON |
| County | ESSEX |
| Permitted Corporation Name | ESSEX COUNTY NUTRITION PROGRAM |
| Permitted Operator Name | ROB ALEXANDER |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 156700 |
| Date: 2019-02-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations were observed. The inspector and the operator discussed various aspects of the NYS Sanitary Code including the acceptable manual dishwashing process of washing, rinsing, sanitizing and then air drying, proper hot holding temperatures and reheating procedures. Also, the operator and the inspector discussed prompt communication back to the central kitchen following delivered hot meals arriving onsite below proper hot holding temperatures. The onsite high temperature sanitizing dishwasher was observed working in accordance with the manufacturer specifications. | ||
| Date: 2018-10-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: All food being served was made at the Central Kitchen. Food temperatures for chicken, beets and Mac and cheese were all above 150 DF. |
||
| Date: 2018-03-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Turkey and gravy arrived on-site and was 160 DF upon arrival and was served at 11:45 am. DOH temperature of turkey and gravy in pan was 145 DF. Squash and mashed potatoes was made on-site. Both were cooked to 160 DF and were at 140-145 DF when measured by the DOH inspector. Facilitys digital thermometer stopped working about 1 month ago. A stem probe dial type thermometer is being used but is very difficult to read. DOH inspector had trouble reading thermometer when calibrated against DOH thermocouple. It appeared to be calibrated correctly but was difficult to read. Operator stated she has difficulty reading the new thermometer. Recommend obtaining a digital thermometer. Dishwasher was working properly. |
||
| Date: 2017-09-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Turkey and gravy 162 degrees F. Squash 154 degrees F (made on-site and 157 degrees F (delivered), mashed potatoes 188 degrees F. No violations noted. Thermometer calibrated correctly. Dishwasher working. Cold holding acceptable. Meals on wheels to delivered from this site. | ||
| Date: 2017-05-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations were observed on premises. Food temperatures pon delivery at 11:40 AM: chicken-158 degrees f., Mac and cheese 182 degrees F., beets 140 degrees F., navel oranges. 33 degrees F. Answered questions from Don, church custodian, about proper storage of foods and se of covered light bulbs. | ||
| Date: 2016-03-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Food temperatures measured with DOH thermocouple thermometer: corned beef 153 degrees F., cooked carrots with potatoes: 189 degrees F. |
||
| Date: 2015-09-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Kitchen is clean and all temperatures are acceptable. Potatoes cooked to 180 degreesF. Hot holding of roast beef was measured at 157 degreesF. Mixed veggies cooked to 209 degreesF. Ventilation grills have been thoroughly cleaned. | ||
| Date: 2015-02-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Food temperatures were obtained as follows: cooked ribs at 140.0 deg. F., coleslaw at 40.0 deg. F., and Boston cream pie at 44.8deg. F. This is a revised report. |
||
| Date: 2014-08-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No,violations were noted. Breakfast for dinner. Eggs and hash browns were 150 degrees. Bacon was well done. | ||
| Date: 2014-01-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Thermalcouple is properly calibrated, stuffed pepper - 158f, veggie- 188f, mashed potato - 150f, NPE food temp logs are being maintained. |
||
| Date: 2013-09-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Dishwasher rinse temperature 190 deg. F., Discussed cold holding and hot holding of foods. Also discussed reheating foods. Meatball 163 deg. F, Sauce 165 deg. F. | ||
| Date: 2013-03-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Dishwasher rinse 190 degrees F. Roast beef 160 degrees F, veggies 198 degrees F, baked potato 207 degrees F. Thermometer correctly calibrated. Food must be washed in the right bay of 3 bay, please label, food prep sink. |
||
| Date: 2012-11-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-10-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9C: Hair is improperly restrained |
||
| Date: 2009-11-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-11-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-11-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2005-11-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TICONDEROGA SENIOR NUTRITION SITE | Essex County Nutrition Program | 12 Shore Airport Rd., Ticonderoga, NY 12883 | 2017-02-23 |
| Street Address | 1169 Haselton ROAD |
| City | WILMINGTON |
| State | NY |
| Zip | 12997 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WHITEFACE COMMUNITY UNITED METHODIST CHURCH | Don Morrison | 1169 Haselton Road, Wilmington, NY 12997 | 2018-03-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ADK CATERING EVENTS/LAKE EVEREST DIN | Robert Winch | 5748 Route 86, Wilmington, NY 12997 | 2015-02-17 |
| WHITEFACE MOUNTAIN BASE CAMP MARKET & TASTE OF NY | Sheree Spooner | 5021 Route 86, Wilmington, NY 12997 | 2018-09-22 |
| WHITEFACE MOUNTAIN CLOUDSPIN BAR & GRILL | Service America Corporation Dba Centerplate | 5021 Route 86, Wilmington, NY 12997 | 2018-04-13 |
| WHITEFACE MOUNTAIN BLACK BEAR CAFE | Sheree Spooner | 5021 Route 86, Wilmington, NY 12997 | 2018-02-13 |
| WHITEFACE MOUNTAIN J. LOHR CAFE & WINE BAR | Service America Corporation Dba Centerplate | 5021 Route 86, Wilmington, NY 12997 | 2018-02-13 |
| WHITEFACE MOUNTAIN MID-STATION & BOULE'S BISTRO | Sheree Spooner | 5021 Route 86, Wilmington, NY 12997 | 2018-02-13 |
| ROSALIA ITALIAN KITCHEN | Rose Marie Danielle | 5675 Route 86, Wilmington, NY 12997 | 2016-10-13 |
| T & T COFFEE SHOP | T & T Tanning | 5722 Nys Route 86, Wilmington, NY 12997 | 2015-05-08 |
| THE COUNTRY BEAR | The Country Bear LLC | 5830 Route 86, Wilmington, NY 12997 | 2018-06-22 |
| A & W FAMILY RESTAURANT | Linda Johnson | 5629 Nys Route 86, Wilmington, NY 12997 | 2018-08-17 |
Please comment or provide details below to improve the information on WHITEFACE METHODIST CHURCH OOA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).