TYLER'S NEW YORK PIZZERIA
Deborah Clark


Address: 9 Main Street, Tupper Lake, NY 12986

TYLER'S NEW YORK PIZZERIA (Health Operation# 360044) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 25, 2018.

Business Overview

NYS Health Operation ID 360044
Operation Name TYLER'S NEW YORK PIZZERIA
Food Service Description Food Service Establishment - Restaurant
Facility Address 9 Main Street
Tupper Lake
NY 12986
Municipality TUPPER LAKE
County FRANKLIN
Permitted Operator Name DEBORAH CLARK
Permit Expiration Date 08/31/2019
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 165000

Inspection Results

Date: 2018-05-25 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Temperatures measured: chicken = 44° F, cheese = 43° F, sliced tomato = 40° F, turkey = 42° F.
Date: 2017-12-05 Type: Inspection Violations: 0 critical, 8 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Comments: Food temperatures measured were satisfactory, examples included: chicken wings = 39° F, diced ham = 43° F, beef steak = 43° F. Most all violations observed during the June 9, 2017 inspection were corrected. A drop ceiling with washable ceiling tiles was installed in the kitchen. Please continue with finishing the pizza box storage room and trim around doors and windows in the kitchen.
Date: 2017-06-09 Type: Inspection Violations: 1 critical, 22 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 9C: Hair is improperly restrained
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: Food temperatures measured in top section of the pizza prep refrigerator were acceptable, but marginal (sausage, ham diced tomatoes were 45° to 46° F). Deil turkey in coke refrigerator was 40° F. Recommend that you turn the thermostat on this unit to a colder setting. The facilities food probe thermometer was accurate when checked in an ice water bath. This facility does no cooling. Chicken wings are purchased pre-cooked. This restaurant is primarily for takeout orders.
Date: 2016-12-02 Type: Inspection Violations: 1 critical, 16 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: All violations from prior inspection on 6/17/16 have been corrected except for Section 1 of Violation 11D, part of Section 2 of Violation 11D, Section 1 of Violation 15A, part of Section 2 of Violation 15A, Section 1 of Violation 16, and Section 1 of Violation 10B. Other food temperatures in facility were found to be in proper range including shredded mozzarella 42 degrees F, sliced ham 43 degrees F. and sliced turkey 42 degrees F.
Date: 2016-06-17 Type: Inspection Violations: 0 critical, 14 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Food temperatures obtained were all within proper temperature range, including sliced tomatoes at 45 degrees F., sliced chicken 40 degrees F., pizza sauce 42 degrees F. All violations from prior inspection on 9/30/15 have been corrected except for Violation 10B Section 1 (Compressor covers missing from the arctic air freezer and both Canada Dry cooler and Hudson coolers) and Violation 10B Section 2 (Cardboard pieces were observed on top of oven and under chicken wing sauces in kitchen).
Date: 2015-09-30 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Temperatures measured: shredded mozzarella cheese = 40 deg. F, block mozzarella cheese = 44 deg. F.
Date: 2015-06-12 Type: Inspection Violations: 3 critical, 23 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.

Office Location

Street Address 9 MAIN STREET
City TUPPER LAKE
State NY
Zip 12986

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).