BRENDA'S PIZZERIA (Health Operation# 362395) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 2, 2018.
| NYS Health Operation ID | 362395 |
| Operation Name | BRENDA'S PIZZERIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
9 Main Street Philadelphia NY 13673 |
| Municipality | PHILADELPHIA |
| County | JEFFERSON |
| Permitted Operator Name | Brenda Cook |
| Permit Expiration Date | 12/31/2020 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 223600 |
| Date: 2019-02-14 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Cold holding temps Tomatoes 38 degrees F. chicken wings 40 degrees F. Commercial Soup found heating up in a hot holding unit(temped at 145 degrees F). The soup was temped at 95 degrees F and it was determined that the soup would reach temp within the 2 hour limit. The operator was educated on increasing the temp on the hot holding unit to ensure reaching temp in time. The operator stated she usually heats up the soup in the pizza oven and she placed the soup in the oven to heat up to required temp immediately. Operator was educated that the best possible way to heat up the soup would be in the pizza oven to reach required temp and then place in hot holding unit. |
||
| Date: 2018-07-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Facility organized. Excellent labeling of food products. Cold holding acceptable. Milk 37 degrees. |
||
| Date: 2017-11-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection regarding pizza prep unit temperatures. all temps acceptable - 31F or less | ||
| Date: 2017-07-14 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: - overall facility clean and well maintained - standup refrigeration @ 39F, front prep cooler @ 41F |
||
| Date: 2016-12-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: facility clean and organized in general. big cooler dough 41F prep cooler for subs chicken salad 42. meat balls 165 |
||
| Date: 2015-03-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: thermometers were found in all coolers. all temperatures checked were between 38 F and 45F. sub prep cooler in the front of stor was at 45F notified the operator to keep an eye on the unit. facility clean and organized. |
||
| Date: 2014-07-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-07-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14C: Pesticide application not supervised by a certified applicator Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-09-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-07-15 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2010-07-08 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 9C: Hair is improperly restrained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2009-11-02 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-07-24 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Street Address | 9 MAIN STREET |
| City | PHILADELPHIA |
| State | NY |
| Zip | 13673 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Smokin' Eagle BBQ & Brew | Mbm, LLC | 9 Main Street, Leroy, NY 14482 | 2018-07-12 |
| Hotel Grande | Craig Phillip Alford, Inc. | 9 Main Street, Norfolk, NY 13667 | 2018-06-13 |
| TYLER'S NEW YORK PIZZERIA | Deborah Clark | 9 Main Street, Tupper Lake, NY 12986 | 2018-05-25 |
| MIA GRILL AND BAR | Mia Grill and Bar Inc | 9 Main Street, Haverstraw, NY 10927 | 2018-05-09 |
| FITZIE'S IRISH PUB | 9 Main Street Beverage Corp. | 9 Main Street, Binghamton, NY 13905 | 2018-04-04 |
| Ash Grocery | Ash Grocery LLC | 9 Main Street, Otisville, NY 10963 | 2017-05-30 |
| RANCHO LATINO | Big Red Tomato Bar & Grill, Inc. | 9 Main Street, Haverstraw, NY 10927 | 2015-07-01 |
| IRON COFFEE CO | Mike Milliron | 9 Main Street, Hoosick Falls, NY 12090 | 2018-02-08 |
| STATELINE MART | Brian Adams | 9 Main Street, Wellsburg, NY 14894 | 2013-04-02 |
| XXXDormant/Smokin' Eagle BBQ & Brew | Mbm, LLC | 9 Main Street, Leroy, NY 14482 | 2013-01-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JRECK SUBS/LOX, STOCKS & BAGELS | Hall-pat Ltd | 12 South Main Street, Philadelphia, NY 13673 | 2018-07-02 |
| PHILADELPHIA ELEMENTARY SCHOOL | Indian River Central School | 3 Sand Street, Philadelphia, NY 13673 | 2017-12-01 |
| PHILADELPHIA NUTRITION SITE | Prestige Services, Inc. | 56 Main Street, Philadelphia, NY 13673 | 2013-09-12 |
| AMERICAN LEGION POST #798 | Trustees of The Robert Markwick Post #798 | 58 North Main Street, Philadelphia, NY 13673 | 2018-07-02 |
| INDIAN RIVER HIGH SCHOOL | Indian River Central School | 32925 Us Route 11, Philadelphia, NY 13673 | 2018-12-10 |
| COOK'S FAMILY DINER | Brenda Cook | 32939 Us Route 11, Philadelphia, NY 13673 | 2017-08-31 |
| INDIAN RIVER MIDDLE SCHOOL | Indian River Central School | 32735 County Route 29, Philadelphia, NY 13673 | 2018-12-10 |
| INDIAN RIVER INTERMEDIATE SCHOOL | Indian River Central School | 32430 Us Route 11, Philadelphia, NY 13673 | 2018-12-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| INDIAN RIVER HIGH SCHOOL | Indian River Central School | 32925 Us Route 11, Philadelphia, NY 13673 | 2018-12-10 |
| INDIAN RIVER INTERMEDIATE SCHOOL | Indian River Central School | 32430 Us Route 11, Philadelphia, NY 13673 | 2018-12-10 |
| INDIAN RIVER MIDDLE SCHOOL | Indian River Central School | 32735 County Route 29, Philadelphia, NY 13673 | 2018-12-10 |
| AMERICAN LEGION POST #798 | Trustees of The Robert Markwick Post #798 | 58 North Main Street, Philadelphia, NY 13673 | 2018-07-02 |
| JRECK SUBS/LOX, STOCKS & BAGELS | Hall-pat Ltd | 12 South Main Street, Philadelphia, NY 13673 | 2018-07-02 |
| PHILADELPHIA ELEMENTARY SCHOOL | Indian River Central School | 3 Sand Street, Philadelphia, NY 13673 | 2017-12-01 |
| COOK'S FAMILY DINER | Brenda Cook | 32939 Us Route 11, Philadelphia, NY 13673 | 2017-08-31 |
| PHILADELPHIA NUTRITION SITE | Prestige Services, Inc. | 56 Main Street, Philadelphia, NY 13673 | 2013-09-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).