ADK ARC-TUPPER LAKE CHILDRENS CORNER
Franklin-hamilton Chapter of Nysarc, Inc.


Address: 12 Mohawk Street, Tupper Lake, NY 12986

ADK ARC-TUPPER LAKE CHILDRENS CORNER (Health Operation# 729279) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 13, 2018.

Business Overview

NYS Health Operation ID 729279
Operation Name ADK ARC-TUPPER LAKE CHILDRENS CORNER
Food Service Description Institutional Food Service - Day Care Center Food Service
Facility Address 12 Mohawk Street
Tupper Lake
NY 12986
Municipality TUPPER LAKE
County FRANKLIN
Permitted Corporation Name FRANKLIN-HAMILTON CHAPTER OF NYSARC, INC.
Permitted Operator Name DEBBIE RODDY
Permit Expiration Date 08/31/2020
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 165000

Inspection Results

Date: 2018-04-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. All food temperatures measured were within acceptable ranges.
Date: 2017-05-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: All food temperatures were found to be acceptable and in proper range. Food temperature log was reviewed and last date of entry found to be 9/15/16. Discussed with operator the fact that though not a requirement, it is beneficial to keep a current and accurate log to have proof that all foods served prepared for service on premises is cooked to proper temperatures and that efforts are made to prevent any incidents of food borne illness.
Date: 2016-09-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All food temperatures, as taken with DOH thermapen, were in the acceptable range. Education was given that paper towel shelf covering is absorbent. Please line food and dry goods storage areas with material that is smooth, easily cleanable and non-absorbent. In-use wiping cloths need to be stored in a container of sanitizing solution and not on the side of the kitchen sink. Please be aware that all food, dry goods, and single service items need to be stored at least 6 inches off the floor.
Date: 2015-06-12 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Fridge temped using DOH Thermapen 36 degrees Milk 38 degrees cottage cheese 38 degrees
Date: 2014-04-21 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: This facility serves only snacks to the children. Children bring their own lunches and staff provides refrigeration for the lunches and re-heats lunches when necessary. Staff provides snacks including fresh fruits, cheese & crackers, vegetables & dip, milk, cereal/milk, peanuts/raisins, applesauce, granola bars, muffins (made on site), pizza, nachos & cheese. This facility operates out of two areas, one which does not have any sinks. The other only has a two bay sink. A 3-bay sink must be installed and the staff kitchen should be the area that all food prep. and food dispensing and cooking takes place.
Date: 2013-03-22 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2012-08-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-07-25 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2010-07-29 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
ADK ARC-MALONE - CHILDREN'S CORNER Franklin-hamilton Chapter of Nysarc, Inc. 17 West Street, Malone, NY 12953 2017-05-11
ADK ARC-MALONE-CHILDREN'S CORNER Franklin-hamilton Chapter of Nysarc, Inc. 125 Catherine Street, Malone, NY 12953 2019-02-28
CHILDREN'S CORNER PRESCHOOL Franklin-hamilton Chapter of Nysarc, Inc. 26 Trudeau Road, Saranac Lake, NY 12983 2018-04-18

Office Location

Street Address 12 MOHAWK STREET
City TUPPER LAKE
State NY
Zip 12986

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).