PINE GROVE RESTAURANT (Health Operation# 359026) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 18, 2018.
| NYS Health Operation ID | 359026 |
| Operation Name | PINE GROVE RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
166 Main Street Tupper Lake NY 12986 |
| Municipality | TUPPER LAKE |
| County | FRANKLIN |
| Permitted Operator Name | VICTOR PHILIPPI |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 165000 |
| Date: 2019-01-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Temperatures taken were; french onion soup 162°F, shrimp 44°F, baked potatoes (cooked) 41°F, and marinara sauce 41°F. | ||
| Date: 2018-09-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: All temperatures measured were acceptable. |
||
| Date: 2018-01-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed Reduced Oxygen Packaging. Operator does not vacuum package on-site. All food temperatures acceptable. Dishwasher working. Walk-in recently renovated all surfaces smooth and easily cleanable. |
||
| Date: 2017-09-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations were observed. Facility was extremely clean. Dishwasher was working. Discussed cooling. Hot holding temperatures were above 140 degrees F. Thermometer calibrated. All cold holding temperatures were acceptable. Recommend operator purchase second thermometer (thermapen or digital). Dissed ill food worker policy. | ||
| Date: 2017-05-25 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-10-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All violations from prior inspection on 6/9/16 have been corrected. All food temperatures were within proper range including raw chicken breast 39 degrees F., haddock fish 40 degrees F., onion soup 157 degrees F., turkey gravy 183 degrees F., beef gravy 154 degrees F. |
||
| Date: 2016-06-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Violation from prior inspection on 12/31/15 has been corrected. Food temperatures otained: American cheese 40 degrees F., turkey gravy 147 degrees F., onion soup 159 degrees F. |
||
| Date: 2015-12-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Temperatures measured: french onion soup = 177 deg. F. |
||
| Date: 2015-02-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All previous violations (except for 15a) from last inspection on 11/13/14 have been corrected. Food temps were obtained at hot holding table for French onion soup (167 deg. F). and walk-in cooler (marinated chicken at 38.3 deg. F. and fresh haddock at 35.5 deg. F.). |
||
| Date: 2014-11-13 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2014-07-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-07 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-08-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2011-12-01 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2010-12-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-01-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-01-10 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-01-11 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-01-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 166 MAIN STREET |
| City | TUPPER LAKE |
| State | NY |
| Zip | 12986 |
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| TAVA RESTAURANT AND BAR | La Port Corp | 166 Main Street, Port Washington, NY 11050 | 2010-05-06 |
| TWO GREEKS AND A GYRO | Two Greeks and A Gyro Inc. | 166 Main Street, Nyack, NY 10960 | 2009-10-13 |
| GOLDEN KRUST CARIBBEAN BAKERY | Brown Stew Cafe Corp. | 166 Main Street, Nyack, NY 10960 | 2006-10-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ADK ARC-TUPPER LAKE CHILDRENS CORNER | Franklin-hamilton Chapter of Nysarc, Inc. | 12 Mohawk Street, Tupper Lake, NY 12986 | 2018-04-13 |
| LITTLE WOLF BEACH CONCESSION | John Sparks | 105 South Wolf Pond Road, Tupper Lake, NY 12986 | 2018-07-12 |
| LITTLE WOLF SNACK BAR | Paul Besaw, Jr. | South Little Wolf Road, Tupper Lake, NY 12986 | 2015-08-05 |
| LITTLE WOLF SNACK BAR | Michael Gaff | 105 South Wolf Pond Road, Tupper Lake, NY 12986 | 2013-07-22 |
| MAIN STREET RESTAURANT | Shaun Labarge | 79 Main Street, Tupper Lake, NY 12986 | 2018-11-09 |
| P-2'S IRISH PUB, LTD. | Michelle Blair | 31 Main Street, Tupper Lake, NY 12986 | 2018-09-04 |
| LUMBERJACK INN | Brian Lapierre | 76 Main Street, Tupper Lake, NY 12986 | 2018-01-26 |
| WOODSMENS TAVERN & GRILL | Woodsmens Tavern Inc. | 36 Depot Street, Tupper Lake, NY 12986 | 2017-11-02 |
| GRAND UNION HOTEL | The Symonds Co. LLC | 36 Depot Street, Tupper Lake, NY 12986 | 2006-12-13 |
| LOYAL ORDER OF MOOSE 640 INC. | Mike Trombley | 31 Cedar Street, Tupper Lake, NY 12986 | 2018-09-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).