Smokin' Eagle BBQ & Brew (Health Operation# 835842) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 12, 2018.
| NYS Health Operation ID | 835842 |
| Operation Name | Smokin' Eagle BBQ & Brew |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
9 Main Street Leroy NY 14482 |
| Municipality | LE ROY |
| County | GENESEE |
| Permitted Corporation Name | MBM, LLC |
| Permitted Operator Name | Jon Marcello |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Genesee County |
| NYSDOH Gazetteer | 182300 |
| Date: 2019-02-20 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Recommend obtaining several ice wands and several metal hotel pans to aid in rapidly cooling multiple large quantities of food items at the same time. Staff demonstrates adequate knowledge of proper cooling and reheating techniques, but is apparent that they are not consistently putting these techniques into practice. Cook-cool-reheat pamphlet available onsite. 2.0 |
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| Date: 2018-07-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Received complaint in regards to 7-09-2018 at approx 7 pm the complaintant observed a table set up outside in front of the smoker, open to the elements, with no one attending to it. There was raw chicken in a plastic container, a dry rub in a plastic container, a dirty cutting board, a sheet pan with some chicken pieces on it, and 2-3 raw whole chickens on the spit in the smoker but the smoker was off. Approx. a half hour passed before the complaintant said something to the worker. Approx 30 minutes later a worker came out and took the chicken in the container into the kitchen and closed the doors on the smoker. Made field visit to the establishment and spoke with Rachel. When I was there... a worker was prepping chicken outside next to the smoker. I reviewed the complaint with Rachel. I pointed out there was no awning and there were flies present in the work area. Rachel understood and immediately told the worker to move the food prep process into the kitchen (which was done immediately). Rachel said she understood the reasoning and the chicken prep would occur in the kitchen from now on. | ||
| Date: 2018-04-19 | Type: Inspection |
Violations:
2 critical,
14 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Accurate 0-220 degree F thermometer readily available in the kitchen at time of inspection. Discussed cook-cool-reheat methods with Back of House Supervisor and General Operations Supervisor. Discussed sick food worker policy with General Operations Supervisor. Provided cook-cool-reheat brochure, sick food worker poster, and Subpart 14-1 at time of inspection. Re-inspection required. Inspectors present: L. Carney and J. Zaremski (4) |
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| Date: 2017-04-24 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Coolers well organized - good separation of raw and ready to eat foods - foods are labeled and dated - Cooling and Reheating Guide left at time of inspection - are reported to still be using covered containers when transporting food outside to and from smoker |
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| Date: 2017-01-05 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Outside walk-in cooler noted on 6-21-2016 report only contains beer. Outside smoker unit still does not have a covered walkway installed. Per Mgmt food will be transported on a cart with a cover over the tray(s) of product. |
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| Date: 2016-06-21 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Employees drinking in food prep areas are to use covered glasses with straws - Are in the process of installing a walk in cooler outside to be used for food only - Will need a covered walkway between cooler and kitchen as well as walk way from smoker to kitchen - Rachel has 9 years in food service, on the job training and is Serv Safe certified |
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| Date: 2016-04-25 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Dial thermometer 0 to 220 F on premises. Sam has approx 15 yrs in food service... went to culinary school and has Serv safe training. |
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| Date: 2015-09-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| XXXDormant/Smokin' Eagle BBQ & Brew | Mbm, LLC | 9 Main Street, Leroy, NY 14482 | 2013-01-15 |
| Department of State (DOS) ID | 4328212 |
| Entity Name | MBM, LLC |
| Initial DOS Filing Date | 2012-12-05 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | JONNY MARCELLO |
| DOS Process Address |
9 Main Street Leroy NEW YORK 14482 |
| Street Address | 9 MAIN STREET |
| City | LEROY |
| State | NY |
| Zip | 14482 |
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| STATELINE MART | Brian Adams | 9 Main Street, Wellsburg, NY 14894 | 2013-04-02 |
| XXXDormant/Smokin' Eagle BBQ & Brew | Mbm, LLC | 9 Main Street, Leroy, NY 14482 | 2013-01-15 |
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| Kati's Place Family Restaurant | Kati Mancuso | 15 Main Street, Leroy, NY 14482 | 2011-04-21 |
| Bean Bar | Lorie Matla | 24 Main Street, Leroy, NY 14482 | 2007-03-13 |
| Tyler's Family Restaurant | Black Creek Corp | 15 Main Street, Leroy, NY 14482 | 2006-12-14 |
| New LB Grand LLC, The | The New Lb Grand LLC | 37-39 Main Street, Leroy, NY 14482 | 2018-11-14 |
| McDonald's-LeRoy FS | Nexgen Ventures LLC | 67 Main Street, Leroy, NY 14482 | 2018-10-25 |
| LeRoy Jr & Sr High & Hartwood | Leroy Central School District | 9300 South Street Road, Leroy, NY 14482 | 2018-03-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).