LOYAL ORDER OF MOOSE 640 INC.
Mike Trombley


Address: 31 Cedar Street, Tupper Lake, NY 12986

LOYAL ORDER OF MOOSE 640 INC. (Health Operation# 359018) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 12, 2018.

Business Overview

NYS Health Operation ID 359018
Operation Name LOYAL ORDER OF MOOSE 640 INC.
Food Service Description Institutional Food Service - Religious, Charitable, Fraternal Organization
Facility Address 31 Cedar Street
Tupper Lake
NY 12986
Municipality TUPPER LAKE
County FRANKLIN
Permitted Operator Name MIKE TROMBLEY
Permit Expiration Date 04/30/2019
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 165000

Inspection Results

Date: 2018-09-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: At time of inspection, milk in the refrigerator behind the bar had a temperature of 35°F. The ANSUL System was last inspected December of 2017.
Date: 2017-09-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: All other previous violations have been corrected.
Date: 2016-03-18 Type: Inspection Violations: 0 critical, 8 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11D: Non food contact surfaces of equipment not clean
Comments: All violations from prior inspection on 2/27/15 have been corrected except for: 15B Section b and part of 15B Section c. Food temperatures measured with DOH thermocouple thermometer: cole slaw 38 degrees F., frozen breaded haddock fillets 189 degrees F., french fries 177 degrees F. Operator did not begin to start cooking foods until 5 PM. All foods were prepared on premises, and frozen breaded fish fillets were purchased at Shaheen's Market. The fish was purchased from Shaheen's Market frozen, and kept in the Victory refrigerator until cook time at 5 PM. Education was provided about proper hot and cold holding temperatures as well as proper cooking temperatures.
Date: 2015-02-27 Type: Inspection Violations: 0 critical, 8 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Food temps. wee obtained from reach-in refrigerator (cole slaw at 37.4 deg. F.) and from the fried unit (breaded fried fish at 187 deg. F and French Fries at 189.9 deg. F.). Violations from previous inspection except for 12c (see on report) have been corrected.
Date: 2014-04-18 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Food temperatures measured with the DOH thermocouple were acceptable. The high temperature mechanical dishwasher is running at 170 degrees F for the wash cycle & 202 degrees F for the rinse cycle, very good. This facility only does a few public dinners each year, and everything is prepared the same day with no leftovers kept.
Date: 2013-01-28 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2012-03-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-10-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2010-04-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-04-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-12 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Date: 2008-03-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-03-19 Type: Inspection Violations: critical, noncritical
Date: 2006-03-08 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 31 CEDAR STREET
City TUPPER LAKE
State NY
Zip 12986

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).