P-2'S IRISH PUB, LTD.
Michelle Blair


Address: 31 Main Street, Tupper Lake, NY 12986

P-2'S IRISH PUB, LTD. (Health Operation# 359015) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 4, 2018.

Business Overview

NYS Health Operation ID 359015
Operation Name P-2'S IRISH PUB, LTD.
Food Service Description Food Service Establishment - Tavern
Facility Address 31 Main Street
Tupper Lake
NY 12986
Municipality TUPPER LAKE
County FRANKLIN
Permitted Corporation Name P-2'S IRISH PUB, LTD.
Permitted Operator Name MICHELLE BLAIR
Permit Expiration Date 10/31/2019
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 165000

Inspection Results

Date: 2019-02-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Food temperatures measured are as follows: grilled chicken = 42°F, raw ground beef patties = 37°F. Education was provided on adequate cooking temperatures of raw meats. Discussed procedures for the proper washing, rinsing, and sanitizing of dish ware and utensils.
Date: 2018-09-04 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations were observed at time of inspection. Milk in the refrigerator had a temperature of 38°F.
Date: 2017-08-18 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All temperatures taken using DOH Thermapen were within acceptable range; Milk- 42 degrees F, Celery- 44 degrees F.
Date: 2016-12-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: All temperatures measured were within acceptable ranges.
Date: 2015-02-26 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Temperatures recorded, with DOH thermocouple: Chili (to be reheated), 41 degrees F Hamburgers (raw), located in the tall fridge, 40 degrees F Mayonnaise in small fridge in the kitchen area, 38 degrees F Proper manual washing techniques for utensils and bar ware was discussed with the facility operator. Proper cooling and reheating methods for the chili were also discussed with the operator.
Date: 2014-03-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: 2/20/14 Corrected
Date: 2014-02-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-05-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2012-02-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2011-04-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-09-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2007-11-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2005-10-29 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 31 MAIN STREET
City TUPPER LAKE
State NY
Zip 12986

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NATHAN'S WAKIN BACON New York Eccentrics, LLC. 31 Main Street, South Glens Falls, NY 12803 2013-02-05
MAUDE'S KITCHEN Maude's Kitchen, Inc. 31 Main Street, South Glens Falls, NY 12803 2011-01-04

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
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LOYAL ORDER OF MOOSE 640 INC. Mike Trombley 31 Cedar Street, Tupper Lake, NY 12986 2018-09-12
TYLER'S NEW YORK PIZZERIA Deborah Clark 9 Main Street, Tupper Lake, NY 12986 2018-05-25
LUMBERJACK INN Brian Lapierre 76 Main Street, Tupper Lake, NY 12986 2018-01-26
WOODSMENS TAVERN & GRILL Woodsmens Tavern Inc. 36 Depot Street, Tupper Lake, NY 12986 2017-11-02
GRAND UNION HOTEL The Symonds Co. LLC 36 Depot Street, Tupper Lake, NY 12986 2006-12-13
ADIRONDACK ADULT CENTER Franklin County Office for The Aging 179 Demars Boulevard, Tupper Lake, NY 12986 2018-11-09
ADK ARC-TUPPER LAKE CHILDRENS CORNER Franklin-hamilton Chapter of Nysarc, Inc. 12 Mohawk Street, Tupper Lake, NY 12986 2018-04-13
PINE GROVE RESTAURANT Victor Philippi 166 Main Street, Tupper Lake, NY 12986 2018-09-18
LITTLE WOLF BEACH CONCESSION John Sparks 105 South Wolf Pond Road, Tupper Lake, NY 12986 2018-07-12

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).