WELLS UNITED METHODIST CHURCH
Alice Megargle


Address: 1372 New York 30, Wells, NY 12190

WELLS UNITED METHODIST CHURCH (Health Operation# 815255) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 6, 2018.

Business Overview

NYS Health Operation ID 815255
Operation Name WELLS UNITED METHODIST CHURCH
Food Service Description Institutional Food Service - Religious, Charitable, Fraternal Organization
Facility Address 1372 New York 30
Wells
NY 12190
Municipality WELLS
County HAMILTON
Permitted Corporation Name WELLS UNITED METHODIST CHURCH
Permitted Operator Name ALICE MEGARGLE
Permit Expiration Date 08/31/2019
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 205800

Inspection Results

Date: 2018-11-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. Various aspects of the New York State Sanitary code were discussed with the operator.
Date: 2017-11-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. All food temperatures measured during the inspection were within acceptable ranges. The manual process of washing, rinsing and sanitizing was discussed with the staff.
Date: 2016-08-10 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All food prepared for this event was prepped in Wells United Methodist Church DOH permitted kitchen. Education was provided for proper storage of in-use ice cream scoops and service utensils. All food temperatures, as taken with DOH thermapen, were in the acceptable range.
Date: 2015-10-07 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Comments: Please contact our office to discuss any questions regarding today's inspection, especially any questions regarding the preparation of food items in any kitchen off-premise. Our office phone number is (518) 891-1800.
Date: 2014-11-04 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Date: 2013-11-05 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: The squash was prepared day before and properly cooled in small shallow pans under refrigeration and cold held overnight. Good. All the non dairy desserts on the dessert table are individually wrapped. Good. Alice, QAC test paper is present, but you wanted the name of the ones we use. They are Lamotte QAC test strips. Thank you.
Date: 2012-11-06 Type: Inspection Violations: 2 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8D: Single service items reused, improperly stored, dispensed, not used when required

Office Location

Street Address 1372 NEW YORK 30
City WELLS
State NY
Zip 12190

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).