OVER ROCK CAFE (Health Operation# 881223) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2018.
| NYS Health Operation ID | 881223 |
| Operation Name | OVER ROCK CAFE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1527 State Route 30 Wells NY 12190 |
| Municipality | WELLS |
| County | HAMILTON |
| Permitted Operator Name | RENE JOHNSON |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 205800 |
| Date: 2018-11-30 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed various aspects of the NYS Sanitary Code with all onsite staff, including cooking, cooling and reheating temperatures and methods, the manual process of washing dishes, etc. |
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| Date: 2018-03-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All food temperatures measured during the inspection were within the acceptable ranges. The manual process of washing, rinsing, sanitizing and air drying was observed and was acceptable. Reheating temperatures of food products, and best reheating methods, were discussed with onsite staff. Also discussed with onsite staff was proper cleaning practices of the potato slicer. |
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| Date: 2017-10-20 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2017-01-26 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2016-03-03 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: All temperatures measured with a DOH thermocouple were within acceptable ranges. |
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| Date: 2015-11-10 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Street Address | 1527 STATE ROUTE 30 |
| City | WELLS |
| State | NY |
| Zip | 12190 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WELLS OFFICE OF AGING SITE | Warren/hamilton County Office for The Aging | Buttermilk Hill Road, Wells, NY 12190 | 2018-11-06 |
| WELLS CENTRAL SCHOOL | Thomas Sincavage | 1571 State Route 30, Wells, NY 12190 | 2018-11-06 |
| WELLS UNITED METHODIST CHURCH | Alice Megargle | 1372 New York 30, Wells, NY 12190 | 2018-11-06 |
| TORTS TWIST | Lawrence Tortorello | New York 30, Wells, NY 12190 | 2018-08-03 |
| SAINT JUDE MOUNTAIN RETREAT FS | 1454 State Route 30, Wells, NY 12190 | 2017-01-05 | |
| SHERWOOD FOREST FS | O' Connor Enterprises | Sunset Circle, Wells, NY 12190 | 2014-08-13 |
| MOUNTAIN MEMORIES, LLC | Donna Bureau | 1561 New York 30, Wells, NY 12190 | 2014-08-13 |
| CINDY'S | Cindy Edwards | 1335 Route 30, Wells, NY 12190 | 2012-05-23 |
| SEABISCUIT INN | Seabiscuit Inc | Route 30, Po Box 337, Wells, NY 12190 | 2009-08-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).