BARRACHO TACO (Health Operation# 926592) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 16, 2018.
| NYS Health Operation ID | 926592 |
| Operation Name | BARRACHO TACO |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
7 Broadway Saranac Lake NY 12983 |
| Municipality | N. ELBA & ST. ARMAND |
| County | ESSEX |
| Permitted Corporation Name | TACO SHOP, LLC |
| Permitted Operator Name | RYAN DAVIS |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 152400 |
| Date: 2018-11-16 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All food temperatures measured were within the acceptable ranges. Proper sanitizing concentrations, and monitoring thereof, for both the manual process of dishwashing and for wiping rag solution was discussed at length with the onsite staff. |
||
| Date: 2018-02-27 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Comments: The majority of the violations cited during the previous inspection have been corrected. All food temperatures measured during the inspection were within acceptable ranges. The inspector and the onsite staff verified calibration of the facilitys stem probe thermometers. |
||
| Date: 2017-10-24 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All food temperatures measured were within acceptable ranges. The logs for cooking/cooling of par-cooked chicken wings were reviewed and were acceptable. |
||
| Date: 2017-04-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Comments: All temperatures measured during the inspection were within acceptable ranges. The manual process of washing, rinsing, sanitizing and air drying kitchen utensils and related items was reviewed with the operator. Logs for par-cooking chicken wings were reviewed. |
||
| Date: 2016-10-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All temperatures measured were within acceptable ranges. The manual process of dishwashing reviewed with onsite staff. |
||
| Date: 2016-07-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TACO SHOP, LLC | Adam Harris | 7 Broadway, Saranac Lake, NY 12983 | 2015-12-16 |
| Department of State (DOS) ID | 3953480 |
| Entity Name | TACO SHOP, LLC |
| Initial DOS Filing Date | 2010-05-24 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | TACO SHOP, LLC |
| DOS Process Address |
Po Box 34 Saranac Lake NEW YORK 12983 |
| Street Address | 7 BROADWAY |
| City | SARANAC LAKE |
| State | NY |
| Zip | 12983 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE FIDDLEHEAD BISTRO | E. Shamim Allen | 33 Broadway, Saranac Lake, NY 12983 | 2018-12-10 |
| TACO SHOP, LLC | Adam Harris | 7 Broadway, Saranac Lake, NY 12983 | 2015-12-16 |
| DEW DROPS GRILLE AND PIZZERIA | John Decker | 33 Broadway, Saranac Lake, NY 12983 | 2013-02-12 |
| EDGEWATER PIZZERIA INC. | John Decker | 33 Broadway, Saranac Lake, NY 12983 | 2012-06-22 |
| LUNA JAVA COFFEEHOUSE | Stanley Sawyer | 11 Broadway, Saranac Lake, NY 12983 | 2012-06-08 |
| Morgan's 11 Wood Fired Pizza | Casey Morgan-eurich | 33 Broadway, Saranac Lake, NY 12983 | 2009-02-27 |
| JRECK SUBS | Bryan Logan | 57 Broadway, Saranac Lake, NY 12983 | 2018-12-05 |
| OWL'S NEST PIZZERIA | Jeremiah Mochamer | 51 Main Street, Saranac Lake, NY 12983 | 2018-12-03 |
| UNITED METHODIST CHURCH | First United Methodist Church | 63 Church Street, Saranac Lake, NY 12983 | 2018-11-06 |
| BITTERS & BONES | Prop & Rudder LLC | 65 Broadway, Saranac Lake, NY 12983 | 2018-10-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).