ROMANO'S SARANAC LANES, INC. (Health Operation# 359007) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 3, 2018.
| NYS Health Operation ID | 359007 |
| Operation Name | ROMANO'S SARANAC LANES, INC. |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
11 Bloomingdale Avenue Saranac Lake NY 12983 |
| Municipality | HARRIETSTOWN |
| County | FRANKLIN |
| Permitted Corporation Name | ROMANO'S SARANAC LANES, INC. |
| Permitted Operator Name | CATHERINE ROMANO |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 166300 |
| Date: 2018-12-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All food temperatures measured were within the acceptable ranges. All violations from the previous inspection have been corrected. |
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| Date: 2018-05-08 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: All food temperatures measured were within acceptable ranges. The manual process of washing, rinsing, sanitizing and air drying was discussed with the operator. The operator and the inspector discussed the operator submitting a waiver request for the carpet flooring in the small dry goods storage room not being smooth and easily cleanable. |
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| Date: 2017-12-05 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: The majority of the violations from the previous inspection have been corrected. The manual process of washing, rinsing and sanitizing dishwasher was discussed with onsite staff. The owner and the inspector discussed the operator submitting a waiver request for the carpet flooring in the small dry goods storage room. |
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| Date: 2017-05-16 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: All temperatures measured were within acceptable ranges. |
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| Date: 2016-10-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: All violations from prior inspection on 3/3/16 have been resolved except for violation 15A (see this report). Operator indicated that the carpet listed above had been approved in 2006 by unnamed individual from the NYSDOH, and that he had informed prior inspector of this fact. Operator further stated that inspector had told him that he would need to submit a letter indicating prior approval, and that inspector had said he would inform him of how ro write the letter--he said the inspector never called him to discuss the matter further. Operator was informed that this matter would be discussed with prior inspector, and that he would be contacted to indicate what he might need to do next. Food temperatures were all within proper range including sliced tomatoes at 39 degrees F. and chili at 41 degrees F. Follow up was performed in office on 10/12/16 when supervisor was informed of what operator had indicated during inspection. Supervisor indicated that operator should write a letter to the office indicating he wishes to request a waiver of the NYS Health Code |
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| Date: 2016-03-03 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Food temperatures measured were acceptable: sliced tomatoes = 40 F, cooked chicken = 41 F. Discussed cooling methods and time/temperature parameters for items like corned beef, chili, and chicken breast. Provided cooling logs and discussed how to complete the. Per interview, proper cooling procedures have not been followed at this establishment. Education was provided about proper hot holding of hot dogs and proper storage of raw meats and chicken wings. Provided a copy of the food code and other educational materials. |
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| Date: 2015-01-08 | Type: Inspection |
Violations:
2 critical,
22 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: refrigeration temperatures and the products within the kitchen, walkin and bar were all at or below 45 degrees F. containers of chili and soup were observed being stored in kitchen refrigeration. cooling procedures were discussed in order to properly cool products from 120-70 degrees F within 2 hours and 7-45 degrees F within an additional 4 hours. informational packets along with a cooling log was provided. please track the cooling of all product on this form and have it available to present to the inspector upon request. |
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| Date: 2014-08-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Department of State (DOS) ID | 3322192 |
| Entity Name | ROMANO'S SARANAC LANES, INC. |
| Initial DOS Filing Date | 2006-02-17 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ROMANO'S SARANAC LANES, INC. |
| DOS Process Address |
11 Bloomingdale Ave Saranac Lake NEW YORK 12983 |
| Location Name | ROMANO'S SARANAC LANES, INC. |
| Location Address |
11 Bloomingdale Ave Saranac Lake NEW YORK 12983 |
| Street Address | 11 BLOOMINGDALE AVENUE |
| City | SARANAC LAKE |
| State | NY |
| Zip | 12983 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NO. 1 CHINESE RESTAURANT | Zhang Liang & Mei Ying Zheng | 7 Bloomingdale Avenue, Saranac Lake, NY 12983 | 2018-12-03 |
| RUSTY NAIL | Bruce Thomsen | 83 Broadway, Saranac Lake, NY 12983 | 2018-09-17 |
| SARANAC LAKE ELKS LODGE #1508 | Evelyn Martelle | 30 Bloomingdale Avenue, Saranac Lake, NY 12983 | 2017-09-28 |
| #1 CHINESE RESTAURANT | 7 Bloomingdale Avenue, Saranac Lake, NY 12983 | 2013-12-18 | |
| THE FIDDLEHEAD BISTRO | E. Shamim Allen | 33 Broadway, Saranac Lake, NY 12983 | 2018-12-10 |
| JRECK SUBS | Bryan Logan | 57 Broadway, Saranac Lake, NY 12983 | 2018-12-05 |
| SARANAC LAKE ADULT CENTER | Franklin County Office for The Aging | 136 Broadway, Saranac Lake, NY 12983 | 2018-11-09 |
| BITTERS & BONES | Prop & Rudder LLC | 65 Broadway, Saranac Lake, NY 12983 | 2018-10-23 |
| WHITEFACE MT. LODGE #789 | Whiteface Mt. Masonic Loodge #789 | 173 Olive Street, Saranac Lake, NY 12983 | 2018-10-03 |
| LEFT BANK CAFE & PATISSERIE | Kenneth Weissberg | 34 Broadway, Saranac Lake, NY 12983 | 2018-09-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).