ZEISER'S (Health Operation# 359153) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 18, 2017.
| NYS Health Operation ID | 359153 |
| Operation Name | ZEISER'S |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
Route 30 Speculator NY 12164 |
| Municipality | LK. PLEASANT |
| County | HAMILTON |
| Permitted Operator Name | GENEVIEVE ZEISER |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 202000 |
| Date: 2017-05-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
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Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: The high-temperature dishwasher was observed exceeding the manufacturers specifications. All temperatures measured during the inspection were in acceptable ranges. Comment: A CPR kit was ordered at the time of the inspection. Mail hard copy of inspection report to operator. |
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| Date: 2016-10-14 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: The general cleanliness/sanitary state of the kitchen area is a growing concern. Additionally, there is a a large amount of miscellaneous (non-food related and non-functioning food-related) items stored/piled around the kitchen and bar area. The piling of these items in certain areas of the establishment are a cause of concern for easily exiting the rear portion of the establishment. Please mail a hard-copy of this inspection to the facility's address (operator lives onsite). |
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| Date: 2015-11-16 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: The calibration of the stem probe thermometer used to measure food temperatures during cooking processes was verified using the ice water bath method. Mail a hard copy of this inspection report to the operator (lives on-site). |
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| Date: 2015-08-25 | Type: Inspection |
Violations:
1 critical,
19 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Food dispensing utensils were stored with handles touching service end and it was difficult to determine what condition these utensils were in and if they are in use. Incidents of bare hand contact and/or cross contamination could be an issue. |
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| Date: 2014-08-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Street Address | ROUTE 30 |
| City | SPECULATOR |
| State | NY |
| Zip | 12164 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TIMBERLOCK CAMP FS | Bruce Catlin | Route 30, Sabael, NY 12864 | 2018-08-13 |
| HIGH ON THE HOG BARBEQUE and Catering | High On The Hog Barbeque | Route 30, Middleburgh, NY 12122 | 2018-05-24 |
| Scho-Co's | Don's Bbq Chicken & Ribs | Route 30, Schoharie, NY 00000 | 2014-08-22 |
| BLUESTAR CAFE | Bluestar Concessions LLC | Route 30, Schoharie, NY 00000 | 2014-08-22 |
| BLUESTAR CAFE Catering | Route 30, Schoharie, NY 00000 | 2013-04-17 | |
| ALLEY CAT DINER | Bluestar Concessions LLC | Route 30, Schoharie, NY 00000 | 2011-06-21 |
| LAKE CLEAR SCHOOL | Saranac Lake Central School District | Route 30, Lake Clear, NY 12945 | 2008-09-15 |
| ADIRONDACK BLARNEY STONE LLC | John Heron | Route 30, Long Lake, NY 12847 | 2007-10-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LAKE PLEASANT CENTRAL SCHOOL | Heather Philo | 120 Elm Lake Road, Speculator, NY 12164 | 2018-12-07 |
| TIMBERLINE CAFE | Garren-t Enterprises, Ltd | 2869 New York 30 & 8, Speculator, NY 12164 | 2019-02-22 |
| THE INN AT SPECULATOR | Chru Restaurant Inc. | 2828 New York 8, Speculator, NY 12164 | 2019-02-22 |
| OAK MOUNTAIN, LLC | Laura O'brien | 141 Novosel Way, Speculator, NY 12164 | 2019-02-21 |
| THE SUNRISE DINER | Pamela Palmer | 2884 New York 30, Speculator, NY 12164 | 2019-02-14 |
| KING OF THE FROSTIES | Joseph Fitzgerald | 2855 New York State Route 30, Speculator, NY 12164 | 2018-12-07 |
| PURDY LODGE FOOD SERVICE | Gospel Volunteers Inc. | 106 Downey Avenue, Speculator, NY 12164 | 2018-12-05 |
| LOGAN'S BAR & GRILL | Levi and Basil LLC | Ny State Route 8, Speculator, NY 12164 | 2018-09-13 |
| MELODY LODGE FS | 111 Old Indian Lake Rd, Speculator, NY 12164 | 2018-08-29 | |
| DONUTS AND MORE | Pamela Palmer | 111 Elm Lake Rd, Speculator, NY 12164 | 2018-08-20 |
Please comment or provide details below to improve the information on ZEISER'S.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).