PURDY LODGE FOOD SERVICE (Health Operation# 358325) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 5, 2018.
| NYS Health Operation ID | 358325 |
| Operation Name | PURDY LODGE FOOD SERVICE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
106 Downey Avenue Speculator NY 12164 |
| Municipality | LK. PLEASANT |
| County | HAMILTON |
| Permitted Corporation Name | GOSPEL VOLUNTEERS INC. |
| Permitted Operator Name | JAMES HAMMOND |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 202000 |
| Date: 2018-12-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures measured: sliced turkey = 42° F, hard boiled egg = 40° F. |
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| Date: 2018-08-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Temperatures measured: raw fish = 41° F, cooked pork = 41° F, noodle salad = 44° F, chicken = 141° F. Reviewed Time as a Public Health Control (THPC) logs. Please start recording discard times at the same time the foods are removed from temperature control. Discussed catering. If the facility plans to cater any off site events, please request to have a catering operation added to the existing food service permit. |
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| Date: 2017-10-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Reviewed Time as a Public Health Control Logs and they are acceptable. All food temperatures were acceptable. |
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| Date: 2017-03-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures measured: potatoes = 41° F. No guests were staying at the facility at the time of inspection. |
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| Date: 2016-09-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Neither the hot or cold holding buffet stations were in use at time of inspection. Education was provided about proper hot and cold holding temperatures. The white plastic portion inside the ice machine has been cleaned. The wall at time pre-wash station has been cleaned. Choking poster is present. | ||
| Date: 2016-09-01 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures measured: flank steak = 44 deg. F, ribs = 44 deg. F, mote cristo sandwiches = 140 deg. F. Use of Time as a Public Health Control was discussed with the operator. |
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| Date: 2016-06-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: All temperatures measured were acceptable. Proper cooling procedures was discussed. |
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| Date: 2015-08-18 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Violations from previous inspection have been corrected. |
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| Date: 2015-05-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Per interview, the ventilation hood filters are to be cleaned next week. Discussed cooling methods of mashed potatoes and Au Gratin potatoes. Cooling methods are acceptable. Temperatures measured: walk-in cooler: mashed potatoes = 36 deg. F, Au Gratin potatoes = 36 deg. F; buffet lines: sliced tomatoes, sliced cheeses, and sliced deli ham = 45-46 deg. F, shredded cheese = 45 deg. F. Temperatures on the buffet lines were measured at the end of lunch service. |
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| Date: 2014-07-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2014-03-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures measured with DOH thermocouple: pulled pork 172 degrees F. Sliced turkey breast 41 degrees F, sliced American cheese 43 degrees F, cut lettuce 44 degrees F, cooled cooked brown rice 42 degrees F. Good |
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| Date: 2013-10-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-08-08 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-12-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2012-07-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-07-28 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9C: Hair is improperly restrained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2010-08-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FOOD SERVICE ON THE HILL | Gospel Volunteers Inc. | 106 Downey Avenue, Speculator, NY 12164 | 2018-07-30 |
| TEEPEE FOOD SERVICE | Gospel Volunteers Inc. | 106 Downey Avenue, Speculator, NY 12164 | 2018-07-30 |
| Street Address | 106 DOWNEY AVENUE |
| City | SPECULATOR |
| State | NY |
| Zip | 12164 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FOOD SERVICE ON THE HILL | Gospel Volunteers Inc. | 106 Downey Avenue, Speculator, NY 12164 | 2018-07-30 |
| TEEPEE FOOD SERVICE | Gospel Volunteers Inc. | 106 Downey Avenue, Speculator, NY 12164 | 2018-07-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LAKE PLEASANT CENTRAL SCHOOL | Heather Philo | 120 Elm Lake Road, Speculator, NY 12164 | 2018-12-07 |
| TIMBERLINE CAFE | Garren-t Enterprises, Ltd | 2869 New York 30 & 8, Speculator, NY 12164 | 2019-02-22 |
| THE INN AT SPECULATOR | Chru Restaurant Inc. | 2828 New York 8, Speculator, NY 12164 | 2019-02-22 |
| OAK MOUNTAIN, LLC | Laura O'brien | 141 Novosel Way, Speculator, NY 12164 | 2019-02-21 |
| THE SUNRISE DINER | Pamela Palmer | 2884 New York 30, Speculator, NY 12164 | 2019-02-14 |
| KING OF THE FROSTIES | Joseph Fitzgerald | 2855 New York State Route 30, Speculator, NY 12164 | 2018-12-07 |
| LOGAN'S BAR & GRILL | Levi and Basil LLC | Ny State Route 8, Speculator, NY 12164 | 2018-09-13 |
| MELODY LODGE FS | 111 Old Indian Lake Rd, Speculator, NY 12164 | 2018-08-29 | |
| DONUTS AND MORE | Pamela Palmer | 111 Elm Lake Rd, Speculator, NY 12164 | 2018-08-20 |
| OLD COUNTRY PIZZA | Shandor& Evelyn Frenssen | 2889 State Route 30, Speculator, NY 12164 | 2018-08-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).