LOGAN'S BAR & GRILL (Health Operation# 359927) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 13, 2018.
| NYS Health Operation ID | 359927 |
| Operation Name | LOGAN'S BAR & GRILL |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
Ny State Route 8 Speculator NY 12164 |
| Municipality | LK. PLEASANT |
| County | HAMILTON |
| Permitted Corporation Name | LEVI AND BASIL LLC |
| Permitted Operator Name | STEVEN TEMPEL |
| Permit Expiration Date | 02/28/2020 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 202000 |
| Date: 2018-09-13 | Type: Inspection |
Violations:
1 critical,
23 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Two outstanding Administrative Tribunal items (signed by facility owner) are still outstanding: 1. agreed to have been completed by November 30, 2017: Repair the holes in the sheet rock wall(s) leading to the basement storage areas, and the wall at the dishwashing station, leaving these surfaces smooth and easily cleanable. 2. agreed to have been completed by April 30, 2018: Immediately cease food service in the basement. AND Remove the Alto-Sham unit(s) from the basement. Notes: The chemical sanitizing dishwasher located in the kitchen is working in accordance with the manufacturer specifications. The inspector noticed flames coming out of the top (rear) section of the broiler unit, within a few inches of the metal-coated gas line. The inspector discussed this potentially dangerous/deadly situation with both onsite staff. |
||
| Date: 2018-03-22 | Type: Inspection |
Violations:
1 critical,
18 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: A reduced oxygen packaging machine (Food Saver brand, residential grade) was observed plugged in on a shelf in the hallway between the kitchen and the waitstaff area. No reduced oxygen packaged food were observed onsite. The inspector and the onsite staff discussed the machine/process and the inspector informed them that the use of these machines without proper prior approval is against NYS Sanitary Code and a waiver is required from our office prior to any further use of this device. This device needs to be removed from the premises or locked in the cage in the basement until the facility obtains the above mentioned waiver from our office. |
||
| Date: 2017-08-03 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2017-02-02 | Type: Inspection |
Violations:
3 critical,
14 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Department of State (DOS) ID | 3267829 |
| Entity Name | LEVI AND BASIL LLC |
| Initial DOS Filing Date | 2005-10-12 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | LEVI AND BASIL LLC |
| DOS Process Address |
Logan's Bar & Grill State Route 8, Po Box 473 Speculator NEW YORK 12164 |
| Street Address | NY STATE ROUTE 8 |
| City | SPECULATOR |
| State | NY |
| Zip | 12164 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LAKE PLEASANT CENTRAL SCHOOL | Heather Philo | 120 Elm Lake Road, Speculator, NY 12164 | 2018-12-07 |
| TIMBERLINE CAFE | Garren-t Enterprises, Ltd | 2869 New York 30 & 8, Speculator, NY 12164 | 2019-02-22 |
| THE INN AT SPECULATOR | Chru Restaurant Inc. | 2828 New York 8, Speculator, NY 12164 | 2019-02-22 |
| OAK MOUNTAIN, LLC | Laura O'brien | 141 Novosel Way, Speculator, NY 12164 | 2019-02-21 |
| THE SUNRISE DINER | Pamela Palmer | 2884 New York 30, Speculator, NY 12164 | 2019-02-14 |
| KING OF THE FROSTIES | Joseph Fitzgerald | 2855 New York State Route 30, Speculator, NY 12164 | 2018-12-07 |
| PURDY LODGE FOOD SERVICE | Gospel Volunteers Inc. | 106 Downey Avenue, Speculator, NY 12164 | 2018-12-05 |
| MELODY LODGE FS | 111 Old Indian Lake Rd, Speculator, NY 12164 | 2018-08-29 | |
| DONUTS AND MORE | Pamela Palmer | 111 Elm Lake Rd, Speculator, NY 12164 | 2018-08-20 |
| OLD COUNTRY PIZZA | Shandor& Evelyn Frenssen | 2889 State Route 30, Speculator, NY 12164 | 2018-08-03 |
Please comment or provide details below to improve the information on LOGAN'S BAR & GRILL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).