TIMBERLOCK CAMP FS (Health Operation# 358286) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 13, 2018.
| NYS Health Operation ID | 358286 |
| Operation Name | TIMBERLOCK CAMP FS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
Route 30 Sabael NY 12864 |
| Municipality | INDIAN LAKE |
| County | HAMILTON |
| Permitted Operator Name | BRUCE CATLIN |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 205300 |
| Date: 2018-08-13 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14C: Pesticide application not supervised by a certified applicator Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Comments: The chemical sanitizing dishwasher was observed working in accordance with the manufacturer specifications at the time of the inspection. |
||
| Date: 2017-08-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. All temperatures measured were within acceptable ranges. | ||
| Date: 2016-08-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. The use of Time As a Public Health Control was discussed again with the chef and operator. | ||
| Date: 2015-08-05 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: The buffet/serving line was observed with staff serving side dishes and overseeing any potential contamination of the buffet-style service of hotdog and hamburger toppings, including sliced tomatoes, sliced onions and lettuce. Using time as a public health control during the camp picnic/buffet style meals was discussed with the chef and the camp director. If you are interested in pursuing a waiver to use time as a public health control for cold holding potentially hazardous food during the picnic/buffet style meals please contact our office. All refrigeration units were observed working properly. Cold held items measured during the inspection included meatballs and sliced turkey that were both at 37 deg. F in the walk-in cooler, also sliced ham was measured at 41 deg. F in the top section of the deli-style cooler. Hot held hamburgers on the serving line were measured at 140 deg. F and above. |
||
| Date: 2014-07-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-07-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-07-31 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2010-07-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-07-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-09-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | ROUTE 30 |
| City | SABAEL |
| State | NY |
| Zip | 12864 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HIGH ON THE HOG BARBEQUE and Catering | High On The Hog Barbeque | Route 30, Middleburgh, NY 12122 | 2018-05-24 |
| ZEISER'S | Genevieve Zeiser | Route 30, Speculator, NY 12164 | 2017-05-18 |
| Scho-Co's | Don's Bbq Chicken & Ribs | Route 30, Schoharie, NY 00000 | 2014-08-22 |
| BLUESTAR CAFE | Bluestar Concessions LLC | Route 30, Schoharie, NY 00000 | 2014-08-22 |
| BLUESTAR CAFE Catering | Route 30, Schoharie, NY 00000 | 2013-04-17 | |
| ALLEY CAT DINER | Bluestar Concessions LLC | Route 30, Schoharie, NY 00000 | 2011-06-21 |
| LAKE CLEAR SCHOOL | Saranac Lake Central School District | Route 30, Lake Clear, NY 12945 | 2008-09-15 |
| ADIRONDACK BLARNEY STONE LLC | John Heron | Route 30, Long Lake, NY 12847 | 2007-10-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| INDIAN LAKE HAPPY TRAILS | Kelli Mitchell | 6325 Route 28, Indian Lake, NY 12842 | 2018-09-04 |
| T'S TAKEOUT | Timothy Paraso | 6325 Route 28, Indian Lake, NY 12842 | 2016-09-22 |
| WILLIE'S BBQ | Willie's Bbq | 6325 Route 28, Indian Lake, NY 12842 | 2012-11-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).