MELODY LODGE FS (Health Operation# 358366) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 29, 2018.
| NYS Health Operation ID | 358366 |
| Operation Name | MELODY LODGE FS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
111 Old Indian Lake Rd Speculator NY 12164 |
| Municipality | LAKE PLEASANT |
| County | HAMILTON |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 205500 |
| Date: 2018-08-29 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Temperatures measured: lamb = 44° F, chicken = 44° F, shrimp = 45° F, french onion soup = 166° F, pasta = 45° F, soups = 167/177° F, bacon = 43° F, french fries = 42° F, steak = 41° F. |
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| Date: 2017-12-14 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Temperatures measured: cheese = 43° F, pasta = 42° F. |
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| Date: 2017-08-10 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Temperatures measured: meatballs = 142° F, french onion soup = 165° F, cheese = 45° F, strip steak = 44° F, salmon steak = 44° F, misc. soup = 156° F. |
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| Date: 2016-09-15 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Wine and sparkling spring water is properly stored. The interior drawers of the bread warming units are clean. The warming units used to hot hot soups are clean. The metal shelving in the walk in cooler is clean. The walls and ceiling in the liquor storage room have been repaired. The ceiling and walls in the room in front of the walk in cooler have been remodeled. White plastic containers used for storage were observed to be in good condition at time of inspection. All foods were within acceptable hot/cold holding temperatures. Sliced cheese- 42 degreesF, Breaded chicken breast 42 degreesF, Red sauce- 172 degreesF, Shredded parmesean- 39 dgreesF, raw chicken breast- 42 degreesF, Ranch dressing- 39 degreesF. |
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| Date: 2016-02-26 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures measured: sweet potatoes = 140 deg. F, beef gravy = 155 deg. F, sauted mushrooms = 151 deg. F, penne pasta = 45 deg. F, shredded cheese = 44 deg. F, sliced American cheese = 43 deg. F, soups 145 and 160 deg. F. Discussed proper cooling methods. |
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| Date: 2015-12-11 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Temperatures measured: steak = 39 deg. F, chicken wings = 42 deg. F, quiche = 43 deg. F, french onion soup = 149 deg. F, rice = 140 deg. F, sauted mushrooms = 141 deg. F, penne pasta = 39 deg. F, shredded cheddar cheese = 42 deg. F. Discussed proper reheating and hot holding temperatures. |
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| Date: 2015-08-27 | Type: Inspection |
Violations:
3 critical,
14 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | 111 OLD INDIAN LAKE RD |
| City | SPECULATOR |
| State | NY |
| Zip | 12164 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LAKE PLEASANT CENTRAL SCHOOL | Heather Philo | 120 Elm Lake Road, Speculator, NY 12164 | 2018-12-07 |
| TIMBERLINE CAFE | Garren-t Enterprises, Ltd | 2869 New York 30 & 8, Speculator, NY 12164 | 2019-02-22 |
| THE INN AT SPECULATOR | Chru Restaurant Inc. | 2828 New York 8, Speculator, NY 12164 | 2019-02-22 |
| OAK MOUNTAIN, LLC | Laura O'brien | 141 Novosel Way, Speculator, NY 12164 | 2019-02-21 |
| THE SUNRISE DINER | Pamela Palmer | 2884 New York 30, Speculator, NY 12164 | 2019-02-14 |
| KING OF THE FROSTIES | Joseph Fitzgerald | 2855 New York State Route 30, Speculator, NY 12164 | 2018-12-07 |
| PURDY LODGE FOOD SERVICE | Gospel Volunteers Inc. | 106 Downey Avenue, Speculator, NY 12164 | 2018-12-05 |
| LOGAN'S BAR & GRILL | Levi and Basil LLC | Ny State Route 8, Speculator, NY 12164 | 2018-09-13 |
| DONUTS AND MORE | Pamela Palmer | 111 Elm Lake Rd, Speculator, NY 12164 | 2018-08-20 |
| OLD COUNTRY PIZZA | Shandor& Evelyn Frenssen | 2889 State Route 30, Speculator, NY 12164 | 2018-08-03 |
Please comment or provide details below to improve the information on MELODY LODGE FS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).