LAKE PLEASANT CENTRAL SCHOOL (Health Operation# 359166) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 7, 2018.
| NYS Health Operation ID | 359166 |
| Operation Name | LAKE PLEASANT CENTRAL SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
120 Elm Lake Road Speculator NY 12164 |
| Municipality | LAKE PLEASANT |
| County | HAMILTON |
| Permitted Operator Name | HEATHER PHILO |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 205500 |
| Date: 2018-12-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All food temperatures measured were within the acceptable ranges. The high-temperature sanitizing dishwasher was working in accordance with the manufacturer specifications. Wiping rag solution disinfectant concentration was acceptable. |
||
| Date: 2018-03-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. All food temperatures measured were acceptable. The high temperature sanitizing dishwasher was observed working in accordance with the manufacturer specifications. | ||
| Date: 2017-10-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. All food temperatures measured were within the acceptable ranges. The high temperature mechanical dishwasher was observed working in accordance with the manufacturer specifications. | ||
| Date: 2017-02-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. All temperatures measured during the inspection were within acceptable ranges. The high-temperature dishwasher was observed working in accordance with the manufacturers specifications. The lead-in-water faucet sampling results was discussed with the superintendent and the head of maintenance, who oversaw the sampling. | ||
| Date: 2016-10-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All temperatures measured were within acceptable ranges. The high-temperature dishwasher was observed operating in accordance with manufacturers specifications. | ||
| Date: 2016-03-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: All temperatures measured with a DOH thermocouple were within acceptable ranges. The high temperature dishwasher was observed operating as per manufacturers specifications. |
||
| Date: 2015-11-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: All temperatures measured with a NYSDOH thermocouple were within acceptable ranges during the inspection. |
||
| Date: 2015-04-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from the previous inspection were corrected. The dishwasher was observed reaching 185 degrees F during the rinse cycle. Temperatures measured with a DOH thermocouple: hamburgers hot held at 149 degrees F; baked beans hot held at 144 degrees F; tuna salad cold held at 43 degrees F. | ||
| Date: 2014-12-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Temperatures measured: hold hold unit: taco meat = 190 deg. F, cold hold: lettuce = 44 deg. F, shredded cheese = 44 deg. F, diced tomatoes in Victory reach-in cooler = 46 deg. F. The rinse temperature for the mechanical dishwasher read 190 deg. F. The chlorine sanitizer concentration was approximately 100 ppm. |
||
| Date: 2014-02-03 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8B: In use food dispensing utensils improperly stored Comments: The high temperature mechanical dishwasher was operating at 158 degrees F for wash & 186 degrees F for rinse, good. All of the dressings in squirt bottles fir self service were at or below 45 degrees F. Beef stroganoff, rice, and broccoli were all hot held above 140 degrees F. |
||
| Date: 2013-09-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Bleach water sanitizer 100 ppm Ok. Mac & cheese 180 degrees Ok. New policy, no cooling or reheating, same day preparation. | ||
| Date: 2013-02-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-10-26 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2012-02-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-12-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-06-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-03-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2005-12-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 120 ELM LAKE ROAD |
| City | SPECULATOR |
| State | NY |
| Zip | 12164 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TIMBERLINE CAFE | Garren-t Enterprises, Ltd | 2869 New York 30 & 8, Speculator, NY 12164 | 2019-02-22 |
| THE INN AT SPECULATOR | Chru Restaurant Inc. | 2828 New York 8, Speculator, NY 12164 | 2019-02-22 |
| OAK MOUNTAIN, LLC | Laura O'brien | 141 Novosel Way, Speculator, NY 12164 | 2019-02-21 |
| THE SUNRISE DINER | Pamela Palmer | 2884 New York 30, Speculator, NY 12164 | 2019-02-14 |
| KING OF THE FROSTIES | Joseph Fitzgerald | 2855 New York State Route 30, Speculator, NY 12164 | 2018-12-07 |
| PURDY LODGE FOOD SERVICE | Gospel Volunteers Inc. | 106 Downey Avenue, Speculator, NY 12164 | 2018-12-05 |
| LOGAN'S BAR & GRILL | Levi and Basil LLC | Ny State Route 8, Speculator, NY 12164 | 2018-09-13 |
| MELODY LODGE FS | 111 Old Indian Lake Rd, Speculator, NY 12164 | 2018-08-29 | |
| DONUTS AND MORE | Pamela Palmer | 111 Elm Lake Rd, Speculator, NY 12164 | 2018-08-20 |
| OLD COUNTRY PIZZA | Shandor& Evelyn Frenssen | 2889 State Route 30, Speculator, NY 12164 | 2018-08-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).