FLANDERS ELEMENTARY (Health Operation# 359065) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 4, 2013.
NYS Health Operation ID | 359065 |
Operation Name | FLANDERS ELEMENTARY/Inactive |
Food Service Description | Institutional Food Service - School K-12 Food Service |
Facility Address |
42 Huskie Lane Malone NY 12953 |
Municipality | MALONE |
County | FRANKLIN |
Permitted Corporation Name | Aramark Educational Services, LLC |
Permitted Operator Name | Jana Sharoon |
Permit Expiration Date | 03/31/2014 |
Local Health Department | Saranac Lake District Office |
NYSDOH Gazetteer | 166400 |
Date: 2013-03-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Hot holding temperatures measured in the kitchen hot holding unit: BBQ Ribs - 185 deg. F, Tater Tots - 154 deg. F. Cold holding: American cheese in the walk-in cooler - 37.8 deg. F. Reviewed Time as a Public Health Control logs. Discussed ways to provide adequate protection of food that is on the service line (ie, sneeze guards or similar). Discussed food for after school program. |
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Date: 2012-11-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2012-01-20 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2011-09-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate |
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Date: 2011-01-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2010-01-21 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2009-01-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-02-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2007-01-17 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored |
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Date: 2006-03-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
PUTNAM VALLEY HIGH SCHOOL | Aramark Educational Services, LLC | 146 Peekskill Hollow Road, Putnam Valley, NY 10579 | 2018-12-11 |
NORTH TONAWANDA MIDDLE SCHOOL | Aramark Educational Services, LLC | 455 Meadow Drive, North Tonawanda, NY 14120 | 2018-12-07 |
MALONE MIDDLE SCHOOL | Aramark Educational Services, LLC | 15 Francis Street, Malone, NY 12953 | 2018-12-07 |
EAST MEADOW SD - HIGH SCHOOL | Aramark Educational Services, LLC | 101 Carman Avenue, East Meadow, NY 11554 | 2018-12-05 |
EAST MEADOW SD - PARKWAY ELEM SCH | Aramark Educational Services, LLC | 465 Bellmore Road, East Meadow, NY 11554 | 2018-12-03 |
PUTNAM VALLEY MIDDLE SCHOOL | Aramark Educational Services, LLC | 142 Peekskill Hollow Road, Putnam Valley, NY 10579 | 2018-11-30 |
LYNBROOK SD - HIGH SCHOOL | Aramark Educational Services, LLC | 9 Union Avenue, Lynbrook, NY 11563 | 2018-11-30 |
NO MERRICK SD - CAMP AVE ELEM SCH | Camp Ave Elementary School · Aramark Educational Services, LLC | 1712 Merrick Avenue, North Merrick, NY 11566 | 2018-11-28 |
Highland Falls Intermediate School | Aramark Educational Services, LLC | 52 Mountain Avenue, Highland Falls, NY 10928 | 2018-11-21 |
MEADOW POND E.S. / ARAMARK | Meadow Pond Es/aramark · Aramark Educational Services, LLC | 183 Smith Ridge Road, South Salem, NY 10590 | 2018-11-20 |
Find all services with the same name |
Department of State (DOS) ID | 3531540 |
Entity Name | ARAMARK EDUCATIONAL SERVICES, LLC |
Initial DOS Filing Date | 2007-06-15 |
Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
DOS Process Name | C T CORPORATION SYSTEM |
DOS Process Address |
28 Liberty St. New York NEW YORK 10005 |
Street Address | 42 HUSKIE LANE |
City | MALONE |
State | NY |
Zip | 12953 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
DAVIS ELEMENTARY | 42 Huskie Lane, Malone, NY 12953 | 2018-09-11 | |
MALONE CATHOLIC CHARITIES | 42 Huskie Lane, Malone, NY 12953 | 2018-07-30 | |
FRANKLIN ACADEMY SUMMER FEEDING | Aramark Educational Services, LLC | 42 Huskie Lane, Malone, NY 12953 | 2018-07-17 |
WEAD LIBRARY | 42 Huskie Lane, Malone, NY 12953 | 2018-07-10 | |
FRANKLIN ACADEMY | Aramark Educational Services, LLC | 42 Huskie Lane, Malone, NY 12953 | 2018-02-12 |
NORTH FRANKLIN EDUCATION CENTER SED | 42 Huskie Lane, Malone, NY 12953 | 2017-08-01 | |
FLANDERS ELEMENTARY SED | 42 Huskie Lane, Malone, NY 12953 | 2017-07-11 | |
FLANDERS ELEMENTARY | Aramark Educational Services, LLC | 42 Huskie Lane, Malone, NY 12953 | 2018-09-20 |
FLANDERS SCHOOL SUMMER FEEDING | Aramark Educational Services, LLC | 42 Huskie Lane, Malone, NY 12953 | 2014-07-29 |
FRANKLIN ACADEMY | Chartwells Dining Service | 42 Huskie Lane, Malone, NY 12953 | 2013-02-25 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MALONE MIDDLE SCHOOL | Aramark Educational Services, LLC | 15 Francis Street, Malone, NY 12953 | 2018-12-07 |
MALONE GOLF CLUB RESTAURANT | Malone Golf Club Inc. | 79 Golf Course Road, Malone, NY 12953 | 2018-12-07 |
FAT JAKE'S | Fat Jake's Inc | 578 East Main Street, Malone, NY 12953 | 2018-12-05 |
FRANKLIN COUNTY JAIL | Kevin Mulverhill | 45 Bare Hill Road, Malone, NY 12953 | 2018-11-16 |
DONOVAN'S STEAK & ALE, INC. | Donovan Reyome | 3853 Us Hwy 11, Malone, NY 12953 | 2018-11-16 |
HOSLER'S FAMILY RESTAURANT | Lynn Hosler | 607 East Main Street, Malone, NY 12953 | 2018-11-08 |
NANCY'S VILLAGE CAFE | Nancy Brunet | 364 West Main Street, Malone, NY 12953 | 2018-10-26 |
#1 CHINESE RESTAURANT | Guan Zheng | 228 West Main Street, Malone, NY 12953 | 2018-10-19 |
BOKIE'S DRIVE IN | Carrie Boulais | 3960 Us Route 11, Malone, NY 12953 | 2018-10-03 |
MO'S PUB & GRILL | Mo's Pub & Grill, LLC | 3357 State Route 11, Malone, NY 12953 | 2018-10-03 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).