FRANKLIN ACADEMY (Health Operation# 359066) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 25, 2013.
| NYS Health Operation ID | 359066 |
| Operation Name | FRANKLIN ACADEMY/Inactive |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
42 Huskie Lane Malone NY 12953 |
| Municipality | MALONE |
| County | FRANKLIN |
| Permitted Corporation Name | CHARTWELLS DINING SERVICE |
| Permitted Operator Name | Richard Wilkins |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 162400 |
| Date: 2013-02-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-10-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-02-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2010-03-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2010-01-08 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-02-05 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2008-11-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-03-17 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2008-01-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2007-02-28 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-10-30 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: 5B: Improper cooling of cooked spagetti (large deep pan, covered, found ready to be placed in cooler, temp of 90 deg. F. 5B: Covered container of cheese tortolini found in walk-in cooler at temp. of 97.4 deg. F. 2C: Raw shell eggs found stored above ready to eat foods (bread and ham lunch meat) |
||
| Date: 2005-10-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHARTWELLS SCHOOL DINING SERVICE | Chartwells Dining Service | 774 Sacandaga Road, Scotia, NY 12302 | 2018-11-28 |
| CHARTWELLS SCHOOL DINING SERVICE | Chartwells Dining Service | 34 Worden Road, Scotia, NY 12302 | 2018-11-27 |
| HOLY FAMILY SCHOOL | Chartwells Dining Service | 12 Homestead Park, Malone, NY 12953 | 2013-03-26 |
| ST JOSEPH'S SCHOOL | Chartwells Dining Service | 99 Elm Street, Malone, NY 12953 | 2013-03-13 |
| DAVIS ELEMENTARY SCHOOL | Chartwells Dining Service | Webster Street, Malone, NY 12953 | 2013-02-01 |
| MALONE MIDDLE SCHOOL | Chartwells Dining Service | 15 Francis Street, Malone, NY 12953 | 2013-01-31 |
| FRANKLIN ACADEMY SUMMER FEEDING | Chartwells Dining Service | 42 Huskie Lane, Malone, NY 12953 | 2012-08-07 |
| Street Address | 42 HUSKIE LANE |
| City | MALONE |
| State | NY |
| Zip | 12953 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DAVIS ELEMENTARY | 42 Huskie Lane, Malone, NY 12953 | 2018-09-11 | |
| MALONE CATHOLIC CHARITIES | 42 Huskie Lane, Malone, NY 12953 | 2018-07-30 | |
| FRANKLIN ACADEMY SUMMER FEEDING | Aramark Educational Services, LLC | 42 Huskie Lane, Malone, NY 12953 | 2018-07-17 |
| WEAD LIBRARY | 42 Huskie Lane, Malone, NY 12953 | 2018-07-10 | |
| FRANKLIN ACADEMY | Aramark Educational Services, LLC | 42 Huskie Lane, Malone, NY 12953 | 2018-02-12 |
| NORTH FRANKLIN EDUCATION CENTER SED | 42 Huskie Lane, Malone, NY 12953 | 2017-08-01 | |
| FLANDERS ELEMENTARY SED | 42 Huskie Lane, Malone, NY 12953 | 2017-07-11 | |
| FLANDERS ELEMENTARY | Aramark Educational Services, LLC | 42 Huskie Lane, Malone, NY 12953 | 2018-09-20 |
| FLANDERS SCHOOL SUMMER FEEDING | Aramark Educational Services, LLC | 42 Huskie Lane, Malone, NY 12953 | 2014-07-29 |
| FLANDERS ELEMENTARY | Aramark Educational Services, LLC | 42 Huskie Lane, Malone, NY 12953 | 2013-03-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MALONE MINOR HOCKEY FS | Breanda St. Hilaire | 64 State Street, Malone, NY 12953 | 2018-02-06 |
| MALONE MINOR HOCKEY FS | Malone Minor Hockey | 64 State Street, Malone, NY 12953 | 2013-11-01 |
| FAT JAKE'S | Fat Jake's Inc | 578 East Main Street, Malone, NY 12953 | 2018-12-05 |
| HOSLER'S FAMILY RESTAURANT | Lynn Hosler | 607 East Main Street, Malone, NY 12953 | 2018-11-08 |
| DUNKIN' DONUTS @ MTN. MART 107 | M & W Foods | 3 Spaulding Avenue, Malone, NY 12953 | 2018-09-13 |
| OWLS NEST PIZZA EXPRESS | Brett Tatro | 621 East Main Street, Malone, NY 12953 | 2018-09-12 |
| LINDA & MIKE'S | Michael Tatro | 102 Pearl Street, Malone, NY 12953 | 2018-06-08 |
| SANSONES RESTAURANT | Sansone's Restaurant LLC | 598 East Main Street, Malone, NY 12953 | 2017-02-03 |
| PAPA JOHNS | M & W Foods | 3 Spaulding Avenue, Malone, NY 12953 | 2014-02-11 |
| SANSONE'S ICE CREAM SHOPPE | Paula Sansone | 594 East Main Street, Malone, NY 12953 | 2013-05-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).