MARION'S CHINESE RESTAURANT (Health Operation# 359327) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 27, 2015.
| NYS Health Operation ID | 359327 |
| Operation Name | MARION'S CHINESE RESTAURANT/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
255 West Main Street Malone NY 12953 |
| Municipality | MALONE |
| County | FRANKLIN |
| Permitted Operator Name | PO TAI |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 162400 |
| Date: 2015-05-27 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8B: In use food dispensing utensils improperly stored Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Temperatures measured: hot holding rice = 172 deg. F, won ton soup = 170 deg. F, spare ribs = 46 deg.F, won ton soup in walk-in = 45 deg. F. Reviewed Time as a Public Health Control logs. |
||
| Date: 2014-11-07 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Reviewed this facilities cooling logs. Food temperatures measured: Won Ton: 173 F, Brown Rice = 42 F, cooked Chicken = 41 F. Reviewed this facilities Time as a Public Health Control records. Please remember to complete these records each day. |
||
| Date: 2014-01-30 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9C: Hair is improperly restrained Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Food temperatures measured were acceptable. Reviewed Time as a Public Health Control log sheets. Please remember to record the date on these logs. |
||
| Date: 2013-10-02 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Reviewed this facilities TPHC log. Reviewed cooling log and discussed cooling procedures that are used. Hot holding temperatures of foods in the kitchen were acceptable, all well above 140 deg. F. All cold holding temperatures measured were acceptable, all below 43 deg. F. Please clean the stove top more frequently. Please continue to work on cleaning the ventilation hood. |
||
| Date: 2013-03-13 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: This facility uses Time as a Public Health Control for foods on the food buffet. The TPHC log sheets were reviewed. Temperatures measured were all acceptable. |
||
| Date: 2012-12-04 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Street Address | 255 WEST MAIN STREET |
| City | MALONE |
| State | NY |
| Zip | 12953 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ON THE RIZE BAKERY & BISTRO | Pete Depaul | 255 West Main Street, Malone, NY 12953 | 2018-09-20 |
| ON THE RIZE BAKERY & CAFE | Mary Jeffrey | 255 West Main Street, Malone, NY 12953 | 2016-10-04 |
| Margaritas Mexican Grill Restaurant | Best Margarita's Mexican Grill Inc. | 255 West Main Street, Batavia, NY 14020 | 2005-11-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BURGER KING | Bartlett Investment Group | 234 West Main Street, Malone, NY 12953 | 2018-09-06 |
| FREE METHODIST CHURCH | 43 Valco Drive, Malone, NY 12953 | 2018-08-07 | |
| OWLS HEAD METHODIST CHURCH SED SITE | 43 Valco Drive, Malone, NY 12953 | 2018-07-30 | |
| YMCA SED SITE | 43 Valco Drive, Malone, NY 12953 | 2018-07-30 | |
| CHATEAUGAY ELEMENTARY SED SITE | 43 Valco Drive, Malone, NY 12953 | 2018-07-26 | |
| ST. REGIS FALLS BEACH | 43 Valco Drive, Malone, NY 12953 | 2018-07-24 | |
| MALONE REC PARK SED SITE | 43 Valco Drive, Malone, NY 12953 | 2018-07-23 | |
| BRUSHTON-MOIRA PARK | 43 Valco Drive, Malone, NY 12953 | 2018-07-19 | |
| CONSTABLE REC PARK SED SITE | 43 Valco Drive, Malone, NY 12953 | 2018-07-18 | |
| BRUSHTON-MOIRA CENTRAL SCHOOL SED SITE | 43 Valco Drive, Malone, NY 12953 | 2018-07-17 |
Please comment or provide details below to improve the information on MARION'S CHINESE RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).