ON THE RIZE BAKERY & CAFE
Mary Jeffrey


Address: 255 West Main Street, Malone, NY 12953

ON THE RIZE BAKERY & CAFE (Health Operation# 919291) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 4, 2016.

Business Overview

NYS Health Operation ID 919291
Operation Name ON THE RIZE BAKERY & CAFE/Inactive
Food Service Description Food Service Establishment - Bakery
Facility Address 255 West Main Street
Malone
NY 12953
Municipality MALONE
County FRANKLIN
Permitted Operator Name MARY JEFFREY
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 162400

Inspection Results

Date: 2016-10-04 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Comments: All violations from the August 22, 2016 inspection have been corrected. The pre-rinse hose was attached to a spring which works in keeping the nozzle above the flood rim of the sink, however, you should install an faucet with an integral riser/spray hose. Review cooling logs which were incomplete. Provided education about cooling. Discussed cold holding of eggs at cooking line. Eggs must stay at or below 45 deg. F at all times before cooking. Discussed preparation of salads such as macaroni and tuna salad. Use either all cold ingredients or measure temperature after making and cool appropriately. Do not cover foods during the cooling process. Discussed minor finish carpentry work that will take place in and adjacent to the decorating area, including the installation of a hand washing sink.
Date: 2016-08-22 Type: Inspection Violations: 3 critical, 8 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Discussed proper cooling procedures which must be used to cool sausage patties. Egg salad temperature = 37 F, Tuna = 40 F.
Date: 2016-08-16 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8B: In use food dispensing utensils improperly stored
Item 8C: Improper use and storage of clean, sanitized equipment and utensils

Office Location

Street Address 255 WEST MAIN STREET
City MALONE
State NY
Zip 12953

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
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Margaritas Mexican Grill Restaurant Best Margarita's Mexican Grill Inc. 255 West Main Street, Batavia, NY 14020 2005-11-10

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).