LITTLE ITALY PIZZERIA (Health Operation# 359552) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 10, 2018.
| NYS Health Operation ID | 359552 |
| Operation Name | LITTLE ITALY PIZZERIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
23 Main Street Saranac Lake NY 12983 |
| Municipality | N. ELBA & ST. ARMAND |
| County | ESSEX |
| Permitted Corporation Name | MAGDI LLC |
| Permitted Operator Name | PAOLO MAGRO |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 152400 |
| Date: 2018-12-10 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: The chemical-sanitizing mechanical dishwasher was observed working in accordance with the manufacturer specifications. |
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| Date: 2018-03-20 | Type: Inspection |
Violations:
0 critical,
18 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Comments: Time as a Public Health Control records were reviewed and were acceptable. All food temperatures measured were within acceptable ranges. |
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| Date: 2017-11-14 | Type: Inspection |
Violations:
4 critical,
12 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2017-03-22 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LITTLE ITALY PIZZERIA | P & M Hess Enterprises, Inc. | 125 S. Main St., Homer, NY 13077 | 2017-05-03 |
| Street Address | 23 MAIN STREET |
| City | SARANAC LAKE |
| State | NY |
| Zip | 12983 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PONY'S IRISH PUB, LLC | Thomas Burns | 23 Main Street, Middleport, NY 14105 | 2018-02-06 |
| MI RANCHO MEXICAN RESTAURANT, LLC. | Jose Leon | 23 Main Street, South Glens Falls, NY 12803 | 2019-02-27 |
| PARK VIEW HOUSE RESTAURANT & TAVERN, INC. | Park View House Restaurant & Tavern, Inc | 23 Main Street, Wallkill, NY 12589 | 2018-10-29 |
| CIRELLI'S OSTERIA | Nicholas David, LLC. | 23 Main Street, South Glens Falls, NY 12803 | 2016-11-10 |
| RANCHERO | Tessa Leigh, LLC | 23 Main Street, South Glens Falls, NY 12803 | 2012-04-05 |
| WALLKILL FOOD & DRINK | Carmine Carusillo | 23 Main Street, Wallkill, NY 12589 | 2010-06-09 |
| JAKE'S ROADHOUSE | Tessa Leigh, LLC | 23 Main Street, South Glens Falls, NY 12803 | 2010-04-21 |
| JAKE'S ROUNDUP | Didelot Enterprises, Inc. | 23 Main Street, South Glens Falls, NY 12803 | 2008-12-03 |
| JAKE'S ROUNDUP | Elliott Heyman | 23 Main Street, South Glens Falls, NY 12803 | 2008-10-28 |
| Annie Thornton | Annie Annie Thornton | 23 Main Street, NY | 2006-08-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OWL'S NEST PIZZERIA | Jeremiah Mochamer | 51 Main Street, Saranac Lake, NY 12983 | 2018-12-03 |
| LAKE FLOUR CAKERY | Nancy Moriarty | 23 River Street, Saranac Lake, NY 12983 | 2018-10-02 |
| WATERHOLE | Waterhole Music Lounge LLC | 48 Main Street, Saranac Lake, NY 12983 | 2018-09-17 |
| SEVENTH-DAY ADVENTIST CHURCH | Seventh Day Adventist Church | 44 St Bernard Street, Saranac Lake, NY 12983 | 2018-09-17 |
| GRIZLE T'S, LLC | Grizle T's, LLC | 53 Main Street, Saranac Lake, NY 12983 | 2018-08-22 |
| ST BERNARD'S SCHOOL | St. Bernard's School | 63 River Street, Saranac Lake, NY 12983 | 2018-07-24 |
| OWL'S NEST | Paul Tatro | 51 Main Street, Saranac Lake, NY 12983 | 2018-06-29 |
| BLUE MOON CAFE | Blue Moon Cafe/cold River Coffee | 55 Main Street, Saranac Lake, NY 12983 | 2018-06-06 |
| DOWNHILL GRILL | Joseph Lawless | 74 Main Street, Saranac Lake, NY 12983 | 2018-05-23 |
| CHINA JADE | China Jade New York Inc. | 65 Main Street, Saranac Lake, NY 12983 | 2018-04-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).