MOUNTAIN CREST
Rikelmy Williams


Address: 43 River Street, Saranac Lake, NY 12983

MOUNTAIN CREST (Health Operation# 359243) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 21, 2015.

Business Overview

NYS Health Operation ID 359243
Operation Name MOUNTAIN CREST
Food Service Description Institutional Food Service - Institution Food Service
Facility Address 43 River Street
Saranac Lake
NY 12983
Municipality HARRIETSTOWN
County FRANKLIN
Permitted Operator Name RIKELMY WILLIAMS
Permit Expiration Date 02/29/2016
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 166300

Inspection Results

Date: 2016-09-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Comments: Education was provided for storage of clean serving utensils. Since your residential dishwasher does not have a sanitizing cycle, please place clean dishes from dishwasher in a bay of Clorox and water (1 cap of Clorox to 1 gallon of water) for 1 minutes then air dry.
Date: 2015-01-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 9C: Hair is improperly restrained
Comments: Previous violations observed on 9/214 inspection (4a and 2e) have been corrected, with cleaning products stored away from foods under kitchen sink and digital thermometer available for monitoring of hot and cold food temperatures. Hot foods (baked chicken and baked beans) were in process of being prepared in oven/on stovetop during inspection.
Date: 2014-09-04 Type: Re-Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2014-09-02 Type: Inspection Violations: 2 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8B: In use food dispensing utensils improperly stored
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Please have violations corrected by 11/3/14. Thank you
Date: 2013-07-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed.
Date: 2012-09-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-02-25 Type: Inspection Violations: critical, noncritical
Date: 2007-02-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2006-02-08 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 43 RIVER STREET
City SARANAC LAKE
State NY
Zip 12983

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).