COXSACKIE-ATHENS MIDDLE SCHOOL CAFETERIA (Health Operation# 356826) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 18, 2018.
| NYS Health Operation ID | 356826 |
| Operation Name | COXSACKIE-ATHENS MIDDLE SCHOOL CAFETERIA |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
24 Sunset Boulevard Coxsackie NY 12051 |
| Municipality | COXSACKIE |
| County | GREENE |
| Permitted Corporation Name | Coxsackie-Athens Central School District |
| Permitted Operator Name | Leslie Copleston |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 195400 |
| Date: 2018-09-18 | Type: Inspection |
Violations:
4 critical,
2 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: TEMPERATURES: WALK-IN COOLER - 35F; WALK-IN FREEZER - 11F; MILK COOLER - 34F; HOBART. DISHWASHER FINAL RINSE TEMPERATURE - 185F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES; |
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| Date: 2018-07-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: TEMPERATURES: WALK-IN COOLER - 35F; WALK-IN FREEZER - 18F; MILK COOLER - 44 (PRODUCT TEMPERATURE). HOBART DISHWASHER - 185F (FINAL RINSE TEMPERATURE). CHINESE CHICKEN BOWL - 158F; EGG ROLL - 168F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES (50PPM). NOTE: COXSACKIE-ATHENS MIDDLE SCHOOL CAFETERIA IS THE ONLY CAFETERIA IN THE DISTRICT THAT IS PROVIDING A SUMMER FEEDING PROGRAM. ALL OTHER CAFETERIAS IN THE C-A DISTRICT ARE CLOSED FOR SUMMER VACATION. |
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| Date: 2018-05-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: TEMPERATURES: WALK-IN COOLER - 41F; WALK-IN FREEZER - 19F; MILK COOLER - 39F; GLASS DOOR REACH-IN COOLER - 42F; METRO HOT HOLDING DEVICE - 161F; HOBART DISHWASHER FINAL RINSE TEMPERATURE - 186F; BLACK BEANS - 178F/176F; BEEF TACO MEAT - 177F/163F; TURKEY TACO MEAT - 193F/187F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES. (BAILEY SHEET TEST YIELDS: 100PPM) |
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| Date: 2018-05-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: TEMPERATURES: WALK-IN COOLER - 41F; WALK-IN FREEZER - 19F; MILK COOLER - 39F; GLASS DOOR REACH-IN COOLER - 42F; METRO HOT HOLDING DEVICE - 161F; HOBART DISHWASHER FINAL RINSE TEMPERATURE - 186F; BLACK BEANS - 178F/176F; BEEF TACO MEAT - 177F/163F; TURKEY TACO MEAT - 193F/187F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES. (BAILEY SHEET TEST YIELDS: 100PPM) |
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| Date: 2017-09-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: TEMPERATURES: WALK-IN. COOLER. - 40 DEGREES; NATURAL REACH-IN COOLER - 40 DEGREES; METRO HOT HOLDING DEVICE - 166 DEGREES; WALK-IN FREEZER - 3 DEGREES; HOBART DISHWASHER FINAL RINSE TEMPERATURE - 182 DEGREES; CHICKEN NOODLE SOUP - 179 DEGREES; PASTA. - 161 DEGREES; MEAT SAUCE - 159 DEGREES |
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| Date: 2017-05-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-03-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No deficiencies observed at the time of inspection. Cold Held food items were measured to be less than 40 degrees F, including the milk on the serving line. They were serving cheesy bread sticks with a marinara sauce for dipping. Cold held sandwiches were also offered as an alternative. The final rinse temperature on the mechanical dish washer was 186 degrees F. Report e-mailed. | ||
| Date: 2016-09-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present Comments: TEMPERATURES: WALK-IN COOLER - 38F; WALK-IN FREEZER - 0F; METRO HOT HOLDING DEVICE - 188F; MR. NATURAL REACH-IN COOLER - 42F; CARAVELL ICE CREAM FREEZER - 6F; MILK CARTON - 42F; CHICKEN NUGGETS - 163F/166F; PASTA. - 171F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES (50PPM); DISCUSSION: FINAL RINSE GAUGE ON HOBART DISHWASHER READS 164F.........SHOULD BE 170F AS PER 14-1.112(a)...........OPERATOR TO HAVE GAUGE CHECKED |
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| Date: 2016-03-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All temperatures observed in normal range. Reminder to label and date all reserved foods. | ||
| Date: 2015-09-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present Comments: Temperatures; Walk-In cooler - 37 F...............Walk-In freezer - Negative 1 F...............Metro Hot Holding unit - 153 F...............Chicken Patties - 143/142 F............Glass door reach-in cooler - 39 F...............Sanitizer tests out to 50 PPM..........Education is provided for proper remix to 100 PPM..........Probe thermometer is on site.............DISCUSSION: Discussed the need to seal the rear seam in floor of walk-in cooler as some openings in that seam are starting to appear. DISCUSSION: Discussed having maintenance check floor areas around the bottoms of the metal shelf upright poles as some rust is starting to show on the floor where each pole contacts the floor...............Final rinse temperature of Hobart dishwasher is - 178 F ...........NOTE: Facility email address is incorrect............correct email address is listed in additional email line............ |
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| Date: 2015-03-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures taken in refrigeration are found to be acceptable. Temperatures taken at service line include: baked beans 138F, quesadilla 140 F, BBQ pork sandwich fillets 118 F,pork fillets were fully cooked before serving and are returned to warmer in between servings. |
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| Date: 2014-09-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2014-03-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: The Temperature of the milk cooler was measured to be 38 degrees F with my digital probe thermometer. The display thermometer on the cooler read 31.1 degrees F. The temperature of the chili in a tray in the steam table on the serving line was measured to be 169 degrees F. Air Temperature on the walk-in cooler was measured to be 40 degrees F. Report emailed. |
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| Date: 2013-09-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2013-03-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2012-03-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-03-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2010-03-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2009-09-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-03-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-11 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EDWARD J. ARTHUR SCHOOL CAFETERIA | Athens Elementary School Cafeteria · Coxsackie-athens Central School District | 51 Third Street, Athens, NY 12015 | 2018-09-28 |
| Street Address | 24 SUNSET BOULEVARD |
| City | COXSACKIE |
| State | NY |
| Zip | 12051 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COXSACKIE ELEMENTARY SCHOOL | Coxsackie-athens School District | 24 Sunset Boulevard, Coxsackie, NY 12051 | 2018-09-17 |
| COXSACKIE-ATHENS HIGH SCHOOL CAFETERIA | Coxsackie-athens Jr-sr High School Cafeteria · Coxsackie-athens School District | 24 Sunset Boulevard, Coxsackie, NY 12051 | 2018-09-17 |
| SED - Feeding Site - Coxsackie-Athens MS | 24 Sunset Boulevard, Coxsackie, NY 12051 | 2018-07-11 | |
| COXSACKIE ELEMENTARY SCHOOL summer feeding | 24 Sunset Boulevard, Coxsackie, NY 12051 | 2017-07-31 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE SBARBORO | Lynn Brockett | 12 Reed Street, Coxsackie, NY 12051 | 2015-09-15 |
| PATRICK HENRY TAVERN | Donna Lamere | 48 South River Street, Coxsackie, NY 12051 | 2014-06-11 |
| THE LITTLE BAKE SHOP | Domenick Costanzo | 223 Mansion Street, Coxsackie, NY 12051 | 2018-06-21 |
| THE CASK AND RASHER | Storm King, Inc. | 245 Mansion Street, Coxsackie, NY 12051 | 2018-05-23 |
| CHRISSY'S MANSION STREET DINER | Chrissy's Mansion Street Diner, Inc. | 223 Mansion Street, Coxsackie, NY 12051 | 2012-09-27 |
| SUNNY JIM'S SANDWICH EMPORIUM | Chris Baccarelli | 223 Mansion Street, Coxsackie, NY 12051 | 2010-02-23 |
| J B'S WEST END TAVERN | J B's West End Tavern, Inc. | 245 Mansion Street, Coxsackie, NY 12051 | 2009-06-11 |
| COXSACKIE YACHT CLUB, INC. | Jason Jump | Noble Street Extension, Coxsackie, NY 12051 | 2018-08-27 |
| DUNKIN' DONUTS | Coxsackie Donuts, Inc. | 12165 Route 9w, West Coxsackie, NY 12051 | 2018-06-27 |
| RED'S RESTAURANT | Red's Restaurant, Inc. | 12005 Route 9w, West Coxsackie, NY 12192 | 2018-05-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).