RED'S RESTAURANT (Health Operation# 354780) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 30, 2018.
| NYS Health Operation ID | 354780 |
| Operation Name | RED'S RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
12005 Route 9w West Coxsackie NY 12192 |
| Municipality | COXSACKIE |
| County | GREENE |
| Permitted Corporation Name | RED'S RESTAURANT, INC. |
| Permitted Operator Name | Joseph Konopka, III |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 195400 |
| Date: 2018-05-30 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: TEMPERATURES: WALK-IN COOLER #! - 38F; WALK-IN COOLER #2 - 40F; WALK-IN COOLER #3 - 33F; BROWN GRAVY - 193F; MANHATTAN CLAM CHOWDER - 161F; NEW ENGLAND CLAM CHOWDER - 171F; CREAM OF MUSHROOM SOUP - 177F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES; DISCUSSED COLD HOLDING TEMPERATURES AND ISSUED BULLETIN ON HOLDING TEMPERATURES. |
||
| Date: 2017-07-13 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-09-15 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: TEMPERATURES: WALK-IN COOLER #1 - 44F; WALK-IN COOLER #2 - 41F; WALK-IN COOLER #3 - 36F; WALK- IN FREEZER - 0F; VIKING REACH-IN COOLER - 38F; TRUE REACH-IN COOLER - 39F; BROWN GRAVY. - 185F; NEW ENGLAND CLAM CHOWDER - 153F; MANHATTAN CLAM CHOWDER - 167F; PROBE THERMOMETER - YES; SANITIZING SOLUTION. - YES; DISCUSSION: DISCUSSED WITH FOOD WORKER THE USE OF ICE WANDS OR SHALLOW PANS TO PROPERLY COOL POTENTIALLY HAZARDOUS FOODS IN COOLER. TO MEET THE REQUIREMENT OF. 14-1.40(b) |
||
| Date: 2015-09-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-01-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Temperatures taken; Manhattan clam in hot holding 179 F, mashed potatoes in hot holding 159F, Two trays of cooked seasoned "white flesh fish" found in walk in cooler, fish temperature ranges 49-55 F. These were prepared today and placed in cooler about 30 minutes prior. All other temperatures in refrigeration range 39-42 F. Note;[email protected], should be used as primary email. |
||
| Date: 2014-08-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-05-23 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-01-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-01-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-03-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-05-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-01-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Department of State (DOS) ID | 2439265 |
| Entity Name | RED'S RESTAURANT, INC. |
| Initial DOS Filing Date | 1999-11-15 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | RED'S RESTAURANT, INC. |
| DOS Process Address |
12005 Route 9w W Coxsackie NEW YORK 12192 |
| Location Name | RED'S RESTAURANT, INC. |
| Location Address |
12005 Route 9w W Coxsackie NEW YORK 12192 |
| Street Address | 12005 ROUTE 9W |
| City | WEST COXSACKIE |
| State | NY |
| Zip | 12192 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN' DONUTS | Coxsackie Donuts, Inc. | 12165 Route 9w, West Coxsackie, NY 12051 | 2018-06-27 |
| MARCO'S DINER | Marco Mazariego | 11859 Route 9w, West Coxsackie, NY 12192 | 2015-12-02 |
| BIG DOM'S PIZZERIA | Big Dom's Pizzeria, Inc. | 12165 Route 9w, Unit #2, West Coxsackie, NY 12192 | 2013-01-30 |
| PURPLE CACTUS CAFE | Karen Faller | 12165 Route 9w, Unit #2, West Coxsackie, NY 12192 | 2006-04-14 |
| SOGO SUSHI | Peter Lin | 20 Hope Plaza, West Coxsackie, NY 12051 | 2018-08-01 |
| SIMONE'S | Bashir & Simone Chedrawee | 18 Hope Plaza, Coxsackie, NY 12051 | 2018-05-24 |
| GRAB A MUG CAFE | Roberta Raffiani | 18 Hope Plaza, Coxsackie, NY 12051 | 2015-09-15 |
| CINDY'S OLD WORLD COFFEE | Cindy Mattice | 20 Hope Plaza, West Coxsackie, NY 12051 | 2013-09-23 |
| GARDNER & CO. CAKERY | Chelsea Gardner | 30 Hope Plaza, West Coxsackie, NY 12192 | 2013-08-21 |
| MAMBO, MISSION STYLE BURRITOS | Mambo Burritos, LLC | 18 Hope Plaza, Coxsackie, NY 12051 | 2013-06-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).