EDWARD J. ARTHUR SCHOOL CAFETERIA
Athens Elementary School Cafeteria · Coxsackie-athens Central School District


Address: 51 Third Street, Athens, NY 12015

EDWARD J. ARTHUR SCHOOL CAFETERIA (Health Operation# 354908) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 28, 2018.

Business Overview

NYS Health Operation ID 354908
Operation Name EDWARD J. ARTHUR SCHOOL CAFETERIA
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 51 Third Street
Athens
NY 12015
Municipality ATHENS
County GREENE
Permitted DBA ATHENS ELEMENTARY SCHOOL CAFETERIA
Permitted Corporation Name Coxsackie-Athens Central School District
Permitted Operator Name Leslie Copelston
Permit Expiration Date 09/30/2019
Local Health Department Oneonta District Office
NYSDOH Gazetteer 195100

Inspection Results

Date: 2018-09-28 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: TEMPERATURES: WALK-IN COOLER - 39F; WALK-IN FREEZER - -1F; METRO HOT HOLDING DEVICE - 191F; TRUE MILK COOLER - 33F; PASTA ON SERVICE LINE - 176F/183F; HOBART DISHWASHER FINAL RINSE TEMPERATURE - 185F; PROBE THERMOMETER - YES; SANITIZING SOLUTION. - YES (50PPM). NOTE: SEATING CAPACITY OF DINING HALL IS LISTED AT: 408
Date: 2018-05-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: TEMPERATURES: WALK-IN COOLER - 41F; WALK-IN FREEZER - -2F; MILK COOLER - 38F; ICE CREAM FREEZER - 8F; FINAL RINSE TEMPERATURE OF HOBART DISHWASHER - 185F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES. (BAILEY SHEET TEST YIELDS 100PPM)
Date: 2017-09-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: TEMPERATURES: WALK-IN COOLER - 43F DEGREES; WALK-IN FREEZER - -1F DEGREE; METRO HOT HOLDING DEVICE - 164F DEGREES; MILK COOLER - 38F DEGREES; CHICKEN VEGETABLE SOUP - 184F DEGREES; HOBART DISH-WASHER FINAL RINSE TEMPERATURE - 184F DEGEES; SANITIZING SOLUTION - YES. PROBE THERMOMETER - YES BAILEY SHEET TEST OF SANITIZING SOLUTION YIELDS; 50PPM
Date: 2017-05-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2017-03-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Discussed deficiencies with the operator. Hot held food items, such as hot dogs and cooked broccoli were measured to be 152 and 155 degrees F respectively. Diced chicken in the Walk-In Cooler was. measured to be between 38 to 39 degrees F. Report e-mailed.
Date: 2016-09-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: TEMPERATURES: WALK-IN COOLER - 40F; WALK-IN FREEZER - 2F; MILK CARTON TAKEN OUT OF MILK DISPENSING UNIT - 43F; SAUSAGES IN HOT HOLDING BAY AT SERVICE COUNTER - 160F/153F; HOBART DISHWASHER FINAL RINSE TEMPERATURE - 178F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES (100PPM); DISCUSSION: DISCUSSED WITH OPERATOR THAT THE EARLIEST SMALL RUST SPOTS ARE STARTING TO APPEAR ON THE WIRE METAL SHELVES IN DRY STORAGE ROOM........ADVISED OPERATOR TO WORK WITH THE MAINTENANCE DEPARTMENT TO ERADICATE THE RUST SPOTS AND THEN RE-SEAL METAL SHELVES.
Date: 2016-04-01 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All temperatures checked are within required range. Dish machine final rinse was 175 degrees F. Pieces of wood screwed to steam table need to be removed as they are not cleanable. They currently serve no function.
Date: 2015-09-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Temperatures: Walk-In cooler - 37 F..............Walk-In Freezer - Negative 2 F...........Milk Cooler - 39 F.........Pork Ribs - 150/148/153/147 degrees F .............Hobart Dishwasher Final Rinse Temperature - 174 F.................Sanitizer and Probe Thermometer are on site............Sanitizer tests out to 100 PPM.............Baked Beans - 201/203 F...........Cole Slaw - 44/45 F.............Vent Duct Cover over Hobart Dishwasher has been replaced as per inspection of 4/13/15
Date: 2015-04-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Temperatures taken include: milk cooler 38 F, walk in refrigerator 41 F, dish washer rinse temp is 177 F, Hot food is not yet been cooked today, lunch will be chicken nuggets which are cooked to 165 F.
Date: 2014-09-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Date: 2014-04-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Report e-mailed.
Date: 2013-09-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Date: 2012-04-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-02-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Date: 2010-03-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-14 Type: Inspection Violations: 1 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2008-09-23 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
COXSACKIE-ATHENS MIDDLE SCHOOL CAFETERIA Coxsackie-athens Central School District 24 Sunset Boulevard, Coxsackie, NY 12051 2018-09-18

Office Location

Street Address 51 THIRD STREET
City ATHENS
State NY
Zip 12015

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).