EDWARD J. ARTHUR SCHOOL CAFETERIA (Health Operation# 354908) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 28, 2018.
| NYS Health Operation ID | 354908 |
| Operation Name | EDWARD J. ARTHUR SCHOOL CAFETERIA |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
51 Third Street Athens NY 12015 |
| Municipality | ATHENS |
| County | GREENE |
| Permitted DBA | ATHENS ELEMENTARY SCHOOL CAFETERIA |
| Permitted Corporation Name | Coxsackie-Athens Central School District |
| Permitted Operator Name | Leslie Copelston |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 195100 |
| Date: 2018-09-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: TEMPERATURES: WALK-IN COOLER - 39F; WALK-IN FREEZER - -1F; METRO HOT HOLDING DEVICE - 191F; TRUE MILK COOLER - 33F; PASTA ON SERVICE LINE - 176F/183F; HOBART DISHWASHER FINAL RINSE TEMPERATURE - 185F; PROBE THERMOMETER - YES; SANITIZING SOLUTION. - YES (50PPM). NOTE: SEATING CAPACITY OF DINING HALL IS LISTED AT: 408 |
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| Date: 2018-05-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: TEMPERATURES: WALK-IN COOLER - 41F; WALK-IN FREEZER - -2F; MILK COOLER - 38F; ICE CREAM FREEZER - 8F; FINAL RINSE TEMPERATURE OF HOBART DISHWASHER - 185F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES. (BAILEY SHEET TEST YIELDS 100PPM) |
||
| Date: 2017-09-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: TEMPERATURES: WALK-IN COOLER - 43F DEGREES; WALK-IN FREEZER - -1F DEGREE; METRO HOT HOLDING DEVICE - 164F DEGREES; MILK COOLER - 38F DEGREES; CHICKEN VEGETABLE SOUP - 184F DEGREES; HOBART DISH-WASHER FINAL RINSE TEMPERATURE - 184F DEGEES; SANITIZING SOLUTION - YES. PROBE THERMOMETER - YES BAILEY SHEET TEST OF SANITIZING SOLUTION YIELDS; 50PPM |
||
| Date: 2017-05-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2017-03-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed deficiencies with the operator. Hot held food items, such as hot dogs and cooked broccoli were measured to be 152 and 155 degrees F respectively. Diced chicken in the Walk-In Cooler was. measured to be between 38 to 39 degrees F. Report e-mailed. |
||
| Date: 2016-09-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: TEMPERATURES: WALK-IN COOLER - 40F; WALK-IN FREEZER - 2F; MILK CARTON TAKEN OUT OF MILK DISPENSING UNIT - 43F; SAUSAGES IN HOT HOLDING BAY AT SERVICE COUNTER - 160F/153F; HOBART DISHWASHER FINAL RINSE TEMPERATURE - 178F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES (100PPM); DISCUSSION: DISCUSSED WITH OPERATOR THAT THE EARLIEST SMALL RUST SPOTS ARE STARTING TO APPEAR ON THE WIRE METAL SHELVES IN DRY STORAGE ROOM........ADVISED OPERATOR TO WORK WITH THE MAINTENANCE DEPARTMENT TO ERADICATE THE RUST SPOTS AND THEN RE-SEAL METAL SHELVES. |
||
| Date: 2016-04-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All temperatures checked are within required range. Dish machine final rinse was 175 degrees F. Pieces of wood screwed to steam table need to be removed as they are not cleanable. They currently serve no function. | ||
| Date: 2015-09-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Temperatures: Walk-In cooler - 37 F..............Walk-In Freezer - Negative 2 F...........Milk Cooler - 39 F.........Pork Ribs - 150/148/153/147 degrees F .............Hobart Dishwasher Final Rinse Temperature - 174 F.................Sanitizer and Probe Thermometer are on site............Sanitizer tests out to 100 PPM.............Baked Beans - 201/203 F...........Cole Slaw - 44/45 F.............Vent Duct Cover over Hobart Dishwasher has been replaced as per inspection of 4/13/15 |
||
| Date: 2015-04-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures taken include: milk cooler 38 F, walk in refrigerator 41 F, dish washer rinse temp is 177 F, Hot food is not yet been cooked today, lunch will be chicken nuggets which are cooked to 165 F. |
||
| Date: 2014-09-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
||
| Date: 2014-04-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Report e-mailed. |
||
| Date: 2013-09-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2012-04-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-02-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present |
||
| Date: 2010-03-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-14 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-09-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COXSACKIE-ATHENS MIDDLE SCHOOL CAFETERIA | Coxsackie-athens Central School District | 24 Sunset Boulevard, Coxsackie, NY 12051 | 2018-09-18 |
| Street Address | 51 THIRD STREET |
| City | ATHENS |
| State | NY |
| Zip | 12015 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Athens Recreation Food Service | 2 Evergreen Place, Athens, NY 12015 | 2018-07-31 | |
| HAGAR'S HARBOR RESTAURANT & BAR | Hagar's Harbor Bar & Restaurant LLC | 10 Brick Row Extension, Athens, NY 12015 | 2018-06-01 |
| RIVE GAUCHE BISTRO | Homage Restaurant Group, LLC | 7 Second Street, Athens, NY 12015 | 2018-05-24 |
| STELLA'S PIZZERIA II | Misael Urrutia | 6 South Water Street, Athens, NY 12015 | 2018-04-19 |
| ATHENS RIVERSIDE DINER | Ronferi Calixto | 6 South Water Street, Athens, NY 12015 | 2017-06-20 |
| THE STEWART HOUSE FOOD SERVICE | 2 North Water Street, Athens, NY 12015 | 2018-10-04 | |
| GCNP - ATHENS | Greene County Dept. for The Aging | 39 Second Street, Athens, NY 12015 | 2018-08-16 |
| BONFIGLIO & BREAD | Bonfiglio & Bread Ltd. | 44 Second Street, Athens, NY 12015 | 2018-06-01 |
| STEWART HOUSE | Stewart House Hospitality LLC | 2 North Water Street, Athens, NY 12015 | 2009-07-07 |
| AMICI TRATTORIA | Amici Trattoria LLC | 80 North Washington Street, Athens, NY 12015 | 2016-09-03 |
Please comment or provide details below to improve the information on EDWARD J. ARTHUR SCHOOL CAFETERIA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).