COXSACKIE-ATHENS HIGH SCHOOL CAFETERIA (Health Operation# 354917) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 17, 2018.
| NYS Health Operation ID | 354917 |
| Operation Name | COXSACKIE-ATHENS HIGH SCHOOL CAFETERIA |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
24 Sunset Boulevard Coxsackie NY 12051 |
| Municipality | COXSACKIE |
| County | GREENE |
| Permitted DBA | COXSACKIE-ATHENS JR-SR HIGH SCHOOL CAFETERIA |
| Permitted Corporation Name | Coxsackie-Athens School District |
| Permitted Operator Name | Leslie Copleston |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 195400 |
| Date: 2018-09-17 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: TEMPERATURES: WALK-IN COOLER - 42F; WALK-IN FREEZER - -15F; BEVERAGE-AIR REACH-IN COOLER - 41F; BEVERAGE-AIR REACH-IN COOLER - 41F; METRO HOT HOLDING DEVICE - 161F; BEVERAGE-AIR REACH-IN COOLER - 43F; MILK COOLER #1 - 34F; MILK COOLER #2 - 35F; HOBART DISHWASHER FINAL RINSE TEMPERATURE - 177F; PROBE THERMOMETER - YES; SANITIZING SOLUTION. - YES (50PPM). SEATING CAPACITY OF CAFETERIA IS: 300 |
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| Date: 2018-05-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-05-21 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 7D (Critical): All ground meat and foods containing ground meat are not heated to 158°F or above except by consumer request. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: TEMPERATURES: WALK-IN COOLER - 42F; WALK-IN FREEZER - -15F; MILK COOLER #1 - 33F; MILK COOLER #2 - 31F; BEVERAGE-AIR REACH-IN COOLER - 41F; BEVERAGE-AIR REACH-IN COOLER - 45F; BEVERAGE-AIR REACH-IN COOLER - 38F; HOBART DISHWASHER FINAL RINSE TEMPERATURE - 184F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES. (BAILEY SHEET TEST YIELDS: 50PPM) |
||
| Date: 2017-09-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Temperatures: Walk-In Cooler: 42 degrees; Walk-In Freezer: 2 degrees; Beverage-Air Reach-In Cooler: 40 degrees; Milk Cooler #1: 39 degrees; Milk Cooler #2: 40 degrees; Chicken: 169/166/151 degrees | ||
| Date: 2017-05-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2017-03-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed deficiency with the operator. Had a brief conversation about steam tables and sanitizing buckets. Hot held food was kept above 140 degrees F and cold held food was measured to be below 45 degrees F. The final rinse temperature on the mechanical dish washer was 185 degrees F. Report e-mailed. |
||
| Date: 2016-09-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: TEMPERATURES; WALK-IN COOLER - 38F; WALK-IN FREEZER - -10F; METRO HOT HOLDING DEVICE - 162F; BEVERAGE-AIR REACH-IN COOLER - 32F; BEVERAGE-AIR REACH-IN COOLER - 45F; MILK CARTONS; COOLER #1 - 42F; COOLER # 2 - 39F; HOBART DISHWASHER FINAL RINSE TEMPERATURE - 170F; PROBE THERMOMETER - YES; SANITIZING SOLUTIONS - YES (#1 - 50PPM; #2 - 200PPM..........EDUCATION IN PROVIDED FOR PROPER REMIX OF SOLUTION. |
||
| Date: 2016-04-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All temperatures checked were within required range. Dish machine reached the required 180 degrees F. | ||
| Date: 2015-09-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: facility email is incorrect............note: meat grip on slicer has been replaced as per inspection of 3/26/15 (10A).........walk-in cooler - 36 F...........walk-in freezer - 0 F...............milk cooler #1 - 34 F..............milk cooler # 2 - 35 F.................metro hot holding cabinet - 152 F............rice - 157/180 F............beans - 173/177 F...........hobart dishwasher final rinse temperature - 182 F...............probe thermometer is on site and sanitizing solution is on site |
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| Date: 2015-03-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures taken of food items and refrigeration are found to be acceptable. |
||
| Date: 2014-09-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-03-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: The rinse temperature of the automatic dishwasher was 174 degrees F. The pasta salad in the walk-in cooler placed in single serving dishes was measured to be 40 to 47 degrees F. Discussed hot holding of meatball sandwiches in the hot box with Chris. Report emailed. |
||
| Date: 2013-09-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2013-03-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-03-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-03-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-24 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2010-03-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COXSACKIE ELEMENTARY SCHOOL | Coxsackie-athens School District | 24 Sunset Boulevard, Coxsackie, NY 12051 | 2018-09-17 |
| Street Address | 24 Sunset BOULEVARD |
| City | Coxsackie |
| State | NY |
| Zip | 12051 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COXSACKIE-ATHENS MIDDLE SCHOOL CAFETERIA | Coxsackie-athens Central School District | 24 Sunset Boulevard, Coxsackie, NY 12051 | 2018-09-18 |
| COXSACKIE ELEMENTARY SCHOOL | Coxsackie-athens School District | 24 Sunset Boulevard, Coxsackie, NY 12051 | 2018-09-17 |
| SED - Feeding Site - Coxsackie-Athens MS | 24 Sunset Boulevard, Coxsackie, NY 12051 | 2018-07-11 | |
| COXSACKIE ELEMENTARY SCHOOL summer feeding | 24 Sunset Boulevard, Coxsackie, NY 12051 | 2017-07-31 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE SBARBORO | Lynn Brockett | 12 Reed Street, Coxsackie, NY 12051 | 2015-09-15 |
| PATRICK HENRY TAVERN | Donna Lamere | 48 South River Street, Coxsackie, NY 12051 | 2014-06-11 |
| THE LITTLE BAKE SHOP | Domenick Costanzo | 223 Mansion Street, Coxsackie, NY 12051 | 2018-06-21 |
| THE CASK AND RASHER | Storm King, Inc. | 245 Mansion Street, Coxsackie, NY 12051 | 2018-05-23 |
| CHRISSY'S MANSION STREET DINER | Chrissy's Mansion Street Diner, Inc. | 223 Mansion Street, Coxsackie, NY 12051 | 2012-09-27 |
| SUNNY JIM'S SANDWICH EMPORIUM | Chris Baccarelli | 223 Mansion Street, Coxsackie, NY 12051 | 2010-02-23 |
| J B'S WEST END TAVERN | J B's West End Tavern, Inc. | 245 Mansion Street, Coxsackie, NY 12051 | 2009-06-11 |
| COXSACKIE YACHT CLUB, INC. | Jason Jump | Noble Street Extension, Coxsackie, NY 12051 | 2018-08-27 |
| DUNKIN' DONUTS | Coxsackie Donuts, Inc. | 12165 Route 9w, West Coxsackie, NY 12051 | 2018-06-27 |
| RED'S RESTAURANT | Red's Restaurant, Inc. | 12005 Route 9w, West Coxsackie, NY 12192 | 2018-05-30 |
Please comment or provide details below to improve the information on COXSACKIE-ATHENS HIGH SCHOOL CAFETERIA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).