THE SBARBORO
Lynn Brockett


Address: 12 Reed Street, Coxsackie, NY 12051

THE SBARBORO (Health Operation# 355147) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 15, 2015.

Business Overview

NYS Health Operation ID 355147
Operation Name THE SBARBORO
Food Service Description Food Service Establishment - Restaurant
Facility Address 12 Reed Street
Coxsackie
NY 12051
Municipality COXSACKIE
County GREENE
Permitted Operator Name Lynn Brockett
Permit Expiration Date 12/31/2016
Local Health Department Oneonta District Office
NYSDOH Gazetteer 195400

Inspection Results

Date: 2015-09-15 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: sanitizer tests out to 200ppm recommend use of less chlorine in each mix. all temperatures are in proper range. mail report.
Date: 2014-09-11 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-01-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2011-01-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-01-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-01-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-04-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2007-02-28 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-02-05 Type: Inspection Violations: 2 critical, 1 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2006-09-27 Type: Inspection Violations: critical, noncritical
Date: 2006-03-31 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 12 Reed STREET
City Coxsackie
State NY
Zip 12051

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).