THE CASK AND RASHER (Health Operation# 729829) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 23, 2018.
| NYS Health Operation ID | 729829 |
| Operation Name | THE CASK AND RASHER |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
245 Mansion Street Coxsackie NY 12051 |
| Municipality | COXSACKIE |
| County | GREENE |
| Permitted Corporation Name | STORM KING, INC. |
| Permitted Operator Name | Jarrett Lane |
| Permit Expiration Date | 02/29/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 195400 |
| Date: 2018-05-23 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: TEMPERATURES: WALK-IN COOLER - 38F; WALK-IN FREEZER - 24F; VENTURE LOW BOY FREEZER - -8F; BISON LOW BOY COOLER - 33F; BISON LOW BOY COOLER - 40F; BISON LOW BOY COOLER - 38F; BISON REACH-IN COOLER - 35F; SLICED TOMATOES - 43/44F; MINCED GARLIC.-45F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES. (BAILEY SHEET TEST YIELDS: 100PPM) |
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| Date: 2017-05-31 | Type: Inspection |
Violations:
0 critical,
16 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2016-08-04 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2016-06-08 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-07-08 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2014-09-18 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STORM KING, INC. | Jocelyn Quick | 10 Reed Street, Coxsackie, NY 12051 | 2013-07-11 |
| Street Address | 245 MANSION STREET |
| City | COXSACKIE |
| State | NY |
| Zip | 12051 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| J B'S WEST END TAVERN | J B's West End Tavern, Inc. | 245 Mansion Street, Coxsackie, NY 12051 | 2009-06-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE LITTLE BAKE SHOP | Domenick Costanzo | 223 Mansion Street, Coxsackie, NY 12051 | 2018-06-21 |
| CHRISSY'S MANSION STREET DINER | Chrissy's Mansion Street Diner, Inc. | 223 Mansion Street, Coxsackie, NY 12051 | 2012-09-27 |
| SUNNY JIM'S SANDWICH EMPORIUM | Chris Baccarelli | 223 Mansion Street, Coxsackie, NY 12051 | 2010-02-23 |
| DUNKIN' DONUTS | Coxsackie Donuts, Inc. | 12165 Route 9w, West Coxsackie, NY 12051 | 2018-06-27 |
| RED'S RESTAURANT | Red's Restaurant, Inc. | 12005 Route 9w, West Coxsackie, NY 12192 | 2018-05-30 |
| MARCO'S DINER | Marco Mazariego | 11859 Route 9w, West Coxsackie, NY 12192 | 2015-12-02 |
| BIG DOM'S PIZZERIA | Big Dom's Pizzeria, Inc. | 12165 Route 9w, Unit #2, West Coxsackie, NY 12192 | 2013-01-30 |
| PURPLE CACTUS CAFE | Karen Faller | 12165 Route 9w, Unit #2, West Coxsackie, NY 12192 | 2006-04-14 |
| COXSACKIE-ATHENS MIDDLE SCHOOL CAFETERIA | Coxsackie-athens Central School District | 24 Sunset Boulevard, Coxsackie, NY 12051 | 2018-09-18 |
| COXSACKIE ELEMENTARY SCHOOL | Coxsackie-athens School District | 24 Sunset Boulevard, Coxsackie, NY 12051 | 2018-09-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).