COXSACKIE ELEMENTARY SCHOOL (Health Operation# 354918) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 17, 2018.
| NYS Health Operation ID | 354918 |
| Operation Name | COXSACKIE ELEMENTARY SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
24 Sunset Boulevard Coxsackie NY 12051 |
| Municipality | COXSACKIE |
| County | GREENE |
| Permitted Corporation Name | COXSACKIE-ATHENS SCHOOL DISTRICT |
| Permitted Operator Name | Leslie Copleston |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 195400 |
| Date: 2018-09-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: TEMPERATURES: WALK-IN COOLER - 41F; WALK-IN FREEZER - 0F; BEVERAGE-AIR MILK COOLER - 40F; METRO HOT HOLDING DEVICE - 185F; HOBART DISHWASHER - 187F; CHICKEN PATTIES (FINAL HEAT TEMPERATURE) - 170F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES (50PPM). NOTE: SEATING CAPACITY OF THE DINING HALL IS LISTED AT 408 ON THE REAR WALL; |
||
| Date: 2018-05-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Comments: TEMPERATURES: WALK-IN COOLER - 39F; WALK-IN FREEZER - 1F; MILK COOLER. - 41F; METRO HOT HOLDING DEVICE - 162F; HOBART DISHWASHER FINAL RINSE TEMPERATURE - 184F; MEATBALLS AND SAUCE IN STEAM TABLE - 181F;167F;/158F;183F; MEATBALLS IN HOT HOLDING DEVICE - 143F/147F/153F/152F/148F; PASTA IN STEAM TABLE - 206F/202F/197F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES. (BAILEY SHEET TEST YIELDS 10PPM......EDUCATION PROVIDED FOR PROPER REMIX) |
||
| Date: 2017-09-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: TEMPERATURES: WALK-IN COOLER - 39F DEGREES; WALK-IN FREEZER - -2F DEGREES; MILK COOLER - 38F DEGREES; CHICKEN. PATTIES - 170F DEGREES; SANITIZING SOLUTION - YES. PROBE THERMOMETER - YES BAILEY SHEET TEST OF SANITIZING SOLUTION YIELDS: 100PPM | ||
| Date: 2017-05-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-04-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No deficiencies observed at he time of inspection. Sloppy Joe Meat was measured to be between 190 to 195 degrees F on the serving line and grilled cheese sandwiches in the hot box were measured to be 151 to 152 degrees F. Cold held food items in the Walk-In Cooler were measured to be less than 41 degrees F. The final rinse on the Mechanical Dish Washer was 182 degrees F. Report e-mailed. | ||
| Date: 2016-09-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: TEMPERATURES: WALK-IN COOLER - 39F; WALK-IN FREEZER - 5F; MILK CARTON FROM MILK COOLER - 42F; METRO HOT HOLDING DEVICE - 175F; HOBART DISHWASHER FINAL RINSE TEMPERATURE - 191F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES. (100PPM) |
||
| Date: 2016-03-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Dishwasher needs servicing. Temperatures all found within required range. |
||
| Date: 2015-09-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Facility is substantially in compliance............Temperatures: milk cooler - 40 F...............metro hot holding cabinet - 182 F.............beans - 179 F............Hobart dishwasher - 168 F (operator will have unit checked)...........walk-in cooler - 41 F (product temperature)............walk-in freezer - 0 F.............sanitizing solution tests out to 50PPM & education is provided to manager for remix to 100 PPM...............probe thermometer is available in kitchen | ||
| Date: 2015-03-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Temperatures taken in refrigeration and of food items are acceptable. No violations at time of inspection. Change email on file. | ||
| Date: 2014-09-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed heating of meatballs in shallow pans (2 inches deep) versus deeper pans (4 inches deep). Report e-mailed. |
||
| Date: 2013-09-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-03-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2012-03-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-03-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-03-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2009-09-10 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-03-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-11 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
||
| Date: 2008-02-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-09-13 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
||
| Date: 2007-03-14 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2006-09-19 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COXSACKIE-ATHENS HIGH SCHOOL CAFETERIA | Coxsackie-athens Jr-sr High School Cafeteria · Coxsackie-athens School District | 24 Sunset Boulevard, Coxsackie, NY 12051 | 2018-09-17 |
| Street Address | 24 SUNSET BOULEVARD |
| City | COXSACKIE |
| State | NY |
| Zip | 12051 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COXSACKIE-ATHENS MIDDLE SCHOOL CAFETERIA | Coxsackie-athens Central School District | 24 Sunset Boulevard, Coxsackie, NY 12051 | 2018-09-18 |
| COXSACKIE-ATHENS HIGH SCHOOL CAFETERIA | Coxsackie-athens Jr-sr High School Cafeteria · Coxsackie-athens School District | 24 Sunset Boulevard, Coxsackie, NY 12051 | 2018-09-17 |
| SED - Feeding Site - Coxsackie-Athens MS | 24 Sunset Boulevard, Coxsackie, NY 12051 | 2018-07-11 | |
| COXSACKIE ELEMENTARY SCHOOL summer feeding | 24 Sunset Boulevard, Coxsackie, NY 12051 | 2017-07-31 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE SBARBORO | Lynn Brockett | 12 Reed Street, Coxsackie, NY 12051 | 2015-09-15 |
| PATRICK HENRY TAVERN | Donna Lamere | 48 South River Street, Coxsackie, NY 12051 | 2014-06-11 |
| THE LITTLE BAKE SHOP | Domenick Costanzo | 223 Mansion Street, Coxsackie, NY 12051 | 2018-06-21 |
| THE CASK AND RASHER | Storm King, Inc. | 245 Mansion Street, Coxsackie, NY 12051 | 2018-05-23 |
| CHRISSY'S MANSION STREET DINER | Chrissy's Mansion Street Diner, Inc. | 223 Mansion Street, Coxsackie, NY 12051 | 2012-09-27 |
| SUNNY JIM'S SANDWICH EMPORIUM | Chris Baccarelli | 223 Mansion Street, Coxsackie, NY 12051 | 2010-02-23 |
| J B'S WEST END TAVERN | J B's West End Tavern, Inc. | 245 Mansion Street, Coxsackie, NY 12051 | 2009-06-11 |
| COXSACKIE YACHT CLUB, INC. | Jason Jump | Noble Street Extension, Coxsackie, NY 12051 | 2018-08-27 |
| DUNKIN' DONUTS | Coxsackie Donuts, Inc. | 12165 Route 9w, West Coxsackie, NY 12051 | 2018-06-27 |
| RED'S RESTAURANT | Red's Restaurant, Inc. | 12005 Route 9w, West Coxsackie, NY 12192 | 2018-05-30 |
Please comment or provide details below to improve the information on COXSACKIE ELEMENTARY SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).