CHINA WOK (Health Operation# 356000) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 1, 2011.
| NYS Health Operation ID | 356000 |
| Operation Name | CHINA WOK/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
22 Bryant's Square Greenville NY 12083 |
| Municipality | GREENVILLE |
| County | GREENE |
| Permitted Corporation Name | NI'S KITCHEN, INC. |
| Permitted Operator Name | Ling Ni |
| Permit Expiration Date | 12/31/2013 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 195600 |
| Date: 2011-08-01 | Type: Re-Inspection |
Violations:
3 critical,
16 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2011-06-27 | Type: Inspection |
Violations:
3 critical,
15 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2011-03-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2010-06-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2009-08-10 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2009-01-22 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2008-09-04 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2008-08-04 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| China Wok | Junlin Yang | 1133 Cook Street, Dannemora, NY 12929 | 2016-09-07 |
| CHINA WOK | Rt 9 Kitchen, Inc. | 3999 Albany Post Road, Hyde Park, NY 12538 | 2015-11-06 |
| CHINA WOK | Zhen Zhang | 12 Commons Drive, Cooperstown, NY 13326 | 2014-02-27 |
| CHINA WOK | Chen's Pagoda Kitchen Inc. | 220 North Division Street, Peekskill, NY 10566 | 2014-02-21 |
| CHINA WOK | 5 Liberty Street, Adams, NY 13605 | 2012-04-30 | |
| China Wok | Xiaofang Shi | 628 South Main Street, North Syracuse, NY 13212 | 2012-02-06 |
| CHINA WOK | Ken Wang | 164 Broadway, Whitehall, NY 12887 | 2011-06-06 |
| CHINA WOK | Ying Yip | 217 Canada Street, Lake George, NY 12845 | 2010-09-10 |
| CHINA WOK | Sai Zhen Lin | 388 A Broadway, Saratoga Springs, NY 12866 | 2009-11-13 |
| CHINA WOK | 25 Main Street, Addison, NY 14801 | 2007-09-21 | |
| Find all services with the same name | |||
| Street Address | 22 BRYANT'S SQUARE |
| City | GREENVILLE |
| State | NY |
| Zip | 12083 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA WOK | Tung's Kitchen, Inc. | 22 Bryant's Square, Greenville, NY 12083 | 2018-07-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY #49647 | Draper Development, LLC | 26 Bryant Square, Greenville, NY 12083 | 2017-09-25 |
| GREENVILLE PIZZA | James Stryker | 11 Garland Lane, Greenville, NY 12083 | 2018-06-18 |
| GREENVILLE DELI & PIZZA | Greenville Vol. Fire Co. | 11 Garland Lane, Greenville, NY 12083 | 2012-07-09 |
| NICK'S PIZZA & PASTA | Nicholas Defrancesco | 11 Garland Lane, Greenville, NY 12083 | 2014-02-05 |
| Pine Lake Manor Snack Bar | 3500 County Route 26, Greenville, NY 12083 | 2018-08-31 | |
| Pine Lake Manor Restaurant | 3500 County Route 26, Greenville, NY 12083 | 2018-08-31 | |
| Camp Malka Food Service | 150 Ingalside Road, Greenville, NY 12083 | 2018-07-26 | |
| Baumann's Brookside Snack Bar | 77 Johnny Cake Lane, Greenville, NY 12083 | 2018-08-23 | |
| Baumann's Brookside Food Service | 77 Johnny Cake Lane, Greenville, NY 12083 | 2018-08-23 | |
| Ararat Youth Food Service | 6944 State Route 32, Greenville, NY 12083 | 2018-08-08 |
Please comment or provide details below to improve the information on CHINA WOK.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).