NICK'S PIZZA & PASTA (Health Operation# 817669) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 5, 2014.
NYS Health Operation ID | 817669 |
Operation Name | NICK'S PIZZA & PASTA/Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
11 Garland Lane Greenville NY 12083 |
Municipality | GREENVILLE |
County | GREENE |
Permitted Operator Name | Nicholas DeFrancesco |
Local Health Department | Oneonta District Office |
NYSDOH Gazetteer | 195600 |
Date: 2014-02-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: notes:Fryers are located next to open flame cook burners, suggested operator place guard between them to reduce the risk of fire from grease spatter. Fryers and hood are to be cleaned this week after unusually high usage during Super Bowl Sunday. Temperatures: Migali reach in cooler-pulled pork ,just placed in cooler, @ 97F, Cooked chicken @42F, meatballs @ 43F. Bain Marie cooked sausage @44, pepperoni @43F. Operator has food, pretzels , chiros, calzones that are made up for display ,not for sale, advised that food of this nature be labeled only for display. |
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Date: 2013-08-30 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
Item 14A: Insects, rodents present Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2012-11-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-10-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Street Address | 11 GARLAND LANE |
City | GREENVILLE |
State | NY |
Zip | 12083 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
GREENVILLE PIZZA | James Stryker | 11 Garland Lane, Greenville, NY 12083 | 2018-06-18 |
GREENVILLE DELI & PIZZA | Greenville Vol. Fire Co. | 11 Garland Lane, Greenville, NY 12083 | 2012-07-09 |
GENNARO'S BAKERY | Gary Bivona | 11 Garland Lane, Greenville, NY 12083 | 2012-02-03 |
TWO KIDS BAKE SHOP | Two Kids Bak Shop, Inc. | 11 Garland Lane, Greenville, NY 12083 | 2009-08-06 |
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VINCE ANNA'S RESTAURANT | Vince Anna's Restaurant, Inc. | 160 Creamery Road, Greenville, NY 12083 | 2017-12-21 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).