GREENVILLE PIZZA (Health Operation# 893179) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 18, 2018.
| NYS Health Operation ID | 893179 |
| Operation Name | GREENVILLE PIZZA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
11 Garland Lane Greenville NY 12083 |
| Municipality | GREENVILLE |
| County | GREENE |
| Permitted Corporation Name | GREENVILLE PIZZA |
| Permitted Operator Name | James Stryker |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 195600 |
| Date: 2018-06-18 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Comments: TEMPERATURES: WALK-IN COOLER - 39F; WALK-IN FREEZER - 18F; FRIGIDAIRE FREEZER - 10F; SILVER LOW BOY COOLER - 41F; SAUSAGE - 41F; PROBE THERMOMETER - YES; OPERATOR IS NOT PRESENT AT THIS TIME AND EMPLOYEE IS UNCERTAIN AS TO WHETHER OR NOT PIZZA IS HELD ON DISPLAY..........WAVIER FORMS ARE LEFT WITH EMPLOYEE...............IF ANY QUESTIONS, PLEASE CALL: BRYAN LANE AT: (607) 432-3911. (NYS-DOH) |
||
| Date: 2017-09-15 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2016-09-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: previously logged in as greenville deli and pizza | ||
| Date: 2015-11-05 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Street Address | 11 GARLAND LANE |
| City | GREENVILLE |
| State | NY |
| Zip | 12083 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GREENVILLE DELI & PIZZA | Greenville Vol. Fire Co. | 11 Garland Lane, Greenville, NY 12083 | 2012-07-09 |
| NICK'S PIZZA & PASTA | Nicholas Defrancesco | 11 Garland Lane, Greenville, NY 12083 | 2014-02-05 |
| GENNARO'S BAKERY | Gary Bivona | 11 Garland Lane, Greenville, NY 12083 | 2012-02-03 |
| TWO KIDS BAKE SHOP | Two Kids Bak Shop, Inc. | 11 Garland Lane, Greenville, NY 12083 | 2009-08-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA WOK | Tung's Kitchen, Inc. | 22 Bryant's Square, Greenville, NY 12083 | 2018-07-28 |
| SUBWAY #49647 | Draper Development, LLC | 26 Bryant Square, Greenville, NY 12083 | 2017-09-25 |
| CHINA WOK | Ni's Kitchen, Inc. | 22 Bryant's Square, Greenville, NY 12083 | 2011-08-01 |
| Pine Lake Manor Snack Bar | 3500 County Route 26, Greenville, NY 12083 | 2018-08-31 | |
| Pine Lake Manor Restaurant | 3500 County Route 26, Greenville, NY 12083 | 2018-08-31 | |
| Ararat Youth Food Service | 6944 State Route 32, Greenville, NY 12083 | 2018-08-08 | |
| Camp Malka Food Service | 150 Ingalside Road, Greenville, NY 12083 | 2018-07-26 | |
| Baumann's Brookside Snack Bar | 77 Johnny Cake Lane, Greenville, NY 12083 | 2018-08-23 | |
| Baumann's Brookside Food Service | 77 Johnny Cake Lane, Greenville, NY 12083 | 2018-08-23 | |
| VINCE ANNA'S RESTAURANT | Vince Anna's Restaurant, Inc. | 160 Creamery Road, Greenville, NY 12083 | 2017-12-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).