CHINA WOK
Zhen Zhang


Address: 12 Commons Drive, Cooperstown, NY 13326

CHINA WOK (Health Operation# 355626) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 27, 2014.

Business Overview

NYS Health Operation ID 355626
Operation Name CHINA WOK/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 12 Commons Drive
Cooperstown
NY 13326
Municipality HARTWICK
County OTSEGO
Permitted Operator Name Zhen Zhang
Permit Expiration Date 06/30/2015
Local Health Department Oneonta District Office
NYSDOH Gazetteer 385600

Inspection Results

Date: 2014-02-27 Type: Inspection Violations: 0 critical, 4 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Item 8F: Improper thawing procedures used
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Sandwich cooler is in working order, with all food items being properly cooled. Discussion with owner/ operator that coolers temperature needs to be checked often and lid should remain closed as often as possible.
Date: 2013-01-31 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-02-08 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-02-28 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2010-06-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-11-05 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2009-03-26 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2008-09-04 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2008-04-30 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2007-12-03 Type: Inspection Violations: critical, noncritical
Date: 2007-02-09 Type: Inspection Violations: 1 critical, 6 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2006-08-24 Type: Inspection Violations: 2 critical, 6 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8F: Improper thawing procedures used

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
China Wok Junlin Yang 1133 Cook Street, Dannemora, NY 12929 2016-09-07
CHINA WOK Rt 9 Kitchen, Inc. 3999 Albany Post Road, Hyde Park, NY 12538 2015-11-06
CHINA WOK Chen's Pagoda Kitchen Inc. 220 North Division Street, Peekskill, NY 10566 2014-02-21
CHINA WOK 5 Liberty Street, Adams, NY 13605 2012-04-30
China Wok Xiaofang Shi 628 South Main Street, North Syracuse, NY 13212 2012-02-06
CHINA WOK Ni's Kitchen, Inc. 22 Bryant's Square, Greenville, NY 12083 2011-08-01
CHINA WOK Ken Wang 164 Broadway, Whitehall, NY 12887 2011-06-06
CHINA WOK Ying Yip 217 Canada Street, Lake George, NY 12845 2010-09-10
CHINA WOK Sai Zhen Lin 388 A Broadway, Saratoga Springs, NY 12866 2009-11-13
CHINA WOK 25 Main Street, Addison, NY 14801 2007-09-21
Find all services with the same name

Office Location

Street Address 12 COMMONS DRIVE
City COOPERSTOWN
State NY
Zip 13326

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
NEW CHINA WOK Fan Zhang 12 Commons Drive, Cooperstown, NY 13326 2018-08-09
CRAZY CUPZ Jennifer Stalzer 12 Commons Drive, Cooperstown, NY 13326 2015-06-10

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
SUBWAY_Cooperstown Commons Upstate New York Subway LLC 13 Commons Drive, Cooperstown, NY 13326 2018-11-07
THE JIVE CAFE James Dangl 17 Commons Drive, Cooperstown, NY 13326 2018-08-14
MCDONALD'S OF COOPERSTOWN Gialil Foods of First Ave., Inc. 7 Commons Drive, Cooperstown, NY 13326 2018-04-04
COOPERSTOWN SUBWAY LLC Cooperstown Subway, LLC 13 Commons Drive, Cooperstown, NY 13326 2014-02-06
SUBWAY #36438 Guidera Enterprises Inc. 13 Commons Drive, Cooperstown, NY 13326 2011-04-14
JIVE CAFE Joshua Cassell 17 Commons Drive, Cooperstown, NY 13326 2010-02-23
THE BEAN CAFE William Reisen 17 Commons Drive, Cooperstown, NY 13326 2008-11-07
THE BEAN Cheryl Phillips 17 Commons Drive, Cooperstown, NY 13326 2007-02-09
MCDONALD'S RESTAURANT 7 Commons Drive, Cooperstown, NY 13326 2006-03-09
Best Western Commons - Food Service Establishment 50 Commons Drive, Cooperstown, NY 13326 2018-07-09

Competitor

Improve Information

Please comment or provide details below to improve the information on CHINA WOK.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).