SUBWAY #49647
Draper Development, LLC


Address: 26 Bryant Square, Greenville, NY 12083

SUBWAY #49647 (Health Operation# 743164) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 25, 2017.

Business Overview

NYS Health Operation ID 743164
Operation Name SUBWAY #49647
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 26 Bryant Square
Greenville
NY 12083
Municipality GREENVILLE
County GREENE
Permitted Corporation Name DRAPER DEVELOPMENT, LLC
Permitted Operator Name Lawrence Jasenski, Jr
Permit Expiration Date 02/28/2019
Local Health Department Oneonta District Office
NYSDOH Gazetteer 195600

Inspection Results

Date: 2017-09-25 Type: Inspection Violations: 1 critical, 14 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Comments: TEMPERATURES: WALK-IN COOLER - 40F DEGREES; WALK-IN FREEZER - 0F DEGREES; TRUE REACH-IN COOLER - 39F DEGREES; DUKE LOW BOY COOLER - 20F DEGREES; PRODUCT TEMPERATURES: STEAK - 44/41F CHICKEN STRIPS - 44F TURKEY - 43/41F TUNA FISH - 43/41F HAM - 44F OVEN ROASTED CHICKEN - 42F ROTISSERIE CHICKEN - 44/42F ROAST BEEF - 37F TERIYAKI CHICKEN -41F SLICED TOMATOES - 44F MEATBALLS AND SAUCE - 146/151F SANITIZING SOLUTION - NO. PROBE THERMOMETER - YES
Date: 2016-09-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: TEMPERATURES: WALK-IN COOLER - 36F; WALK-IN FREEZER. - -1; TRUE REACH-IN COOLER - 45F; BROWN LOW BOY COOLER - 39F; PRODUCT TEMPERATURES: STEAK - 45F/44F......CHICKEN BREAST - 41F..........CHICKEN STRIPS - 44F/45F........ROTISSERIE CHICKEN - 41F........CHICKEN TERIYAKI. - 45F/43F.......TURKEY - 42F............CARVED TURKEY - 40F.........ROAST BEEF - 40F..........HAM - 39F........COLD CUT COMBO - 40F...........TUNA SALAD - 36F.........CUT TOMATOES - 43F/35F/37F.............MEATBALLS IN SAUCE - 150F/155F/141F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES
Date: 2015-09-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: walk-in cooler - 38.........walk-in freezer - 6..............tuna - 38...............ham - 38..............turkey - 37..........steak - 38.............chicken patties - 39...........roast beef - 43.................meatballs in sauce - 149/153/143/155/148 degrees
Date: 2014-01-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-02-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-10 Type: Inspection Violations: 0 critical, 0 noncritical

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NYS Corporation Registration

Department of State (DOS) ID 2845571
Entity Name DRAPER DEVELOPMENT, LLC
Initial DOS Filing Date 2002-12-13
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name DRAPER DEVELOPMENT, LLC
DOS Process Address 4 Fritz Blvd
Albany
NEW YORK 12205

Office Location

Street Address 26 BRYANT SQUARE
City Greenville
State NY
Zip 12083

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).