CHINA WOK


Address: 5 Liberty Street, Adams, NY 13605

CHINA WOK (Health Operation# 500392) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 30, 2012.

Business Overview

NYS Health Operation ID 500392
Operation Name CHINA WOK/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 5 Liberty Street
Adams
NY 13605
Municipality ADAMS
County JEFFERSON
Local Health Department Watertown District Office
NYSDOH Gazetteer 222000

Inspection Results

Date: 2012-04-30 Type: Inspection Violations: 0 critical, 15 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2011-06-17 Type: Inspection Violations: 1 critical, 9 noncritical
Item 1A (Critical): Unpasteurized milk and milk products used
Item 8F: Improper thawing procedures used
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2010-05-13 Type: Inspection Violations: 0 critical, 11 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2009-02-25 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2008-06-27 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2007-06-15 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
China Wok Junlin Yang 1133 Cook Street, Dannemora, NY 12929 2016-09-07
CHINA WOK Rt 9 Kitchen, Inc. 3999 Albany Post Road, Hyde Park, NY 12538 2015-11-06
CHINA WOK Zhen Zhang 12 Commons Drive, Cooperstown, NY 13326 2014-02-27
CHINA WOK Chen's Pagoda Kitchen Inc. 220 North Division Street, Peekskill, NY 10566 2014-02-21
China Wok Xiaofang Shi 628 South Main Street, North Syracuse, NY 13212 2012-02-06
CHINA WOK Ni's Kitchen, Inc. 22 Bryant's Square, Greenville, NY 12083 2011-08-01
CHINA WOK Ken Wang 164 Broadway, Whitehall, NY 12887 2011-06-06
CHINA WOK Ying Yip 217 Canada Street, Lake George, NY 12845 2010-09-10
CHINA WOK Sai Zhen Lin 388 A Broadway, Saratoga Springs, NY 12866 2009-11-13
CHINA WOK 25 Main Street, Addison, NY 14801 2007-09-21
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Office Location

Street Address 5 LIBERTY STREET
City ADAMS
State NY
Zip 13605

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
NEW CHINA WOK Xin Qi Huang 5 Liberty Street, Adams, NY 13605 2018-12-04

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GRAM'S DINER Derek Butler 13 Main Street, Adams, NY 13605 2012-01-19
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).