CHINA WOK
Chen's Pagoda Kitchen Inc.


Address: 220 North Division Street, Peekskill, NY 10566

CHINA WOK (Health Operation# 762909) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 21, 2014.

Business Overview

NYS Health Operation ID 762909
Operation Name CHINA WOK/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 220 North Division Street
Peekskill
NY 10566
Municipality PEEKSKILL
County WESTCHESTER
Permitted Corporation Name CHEN'S PAGODA KITCHEN INC.
Permitted Operator Name PING CHEN
Permit Expiration Date 02/28/2014
Local Health Department Westchester County
NYSDOH Gazetteer 590100

Inspection Results

Date: 2014-02-21 Type: Inspection Violations: 1 critical, 22 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8F: Improper thawing procedures used
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14A: Insects, rodents present
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-03-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-21 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Date: 2013-02-14 Type: Inspection Violations: 1 critical, 8 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8F: Improper thawing procedures used
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-10-26 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-10-19 Type: Inspection Violations: 1 critical, 10 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-01-20 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
China Wok Junlin Yang 1133 Cook Street, Dannemora, NY 12929 2016-09-07
CHINA WOK Rt 9 Kitchen, Inc. 3999 Albany Post Road, Hyde Park, NY 12538 2015-11-06
CHINA WOK Zhen Zhang 12 Commons Drive, Cooperstown, NY 13326 2014-02-27
CHINA WOK 5 Liberty Street, Adams, NY 13605 2012-04-30
China Wok Xiaofang Shi 628 South Main Street, North Syracuse, NY 13212 2012-02-06
CHINA WOK Ni's Kitchen, Inc. 22 Bryant's Square, Greenville, NY 12083 2011-08-01
CHINA WOK Ken Wang 164 Broadway, Whitehall, NY 12887 2011-06-06
CHINA WOK Ying Yip 217 Canada Street, Lake George, NY 12845 2010-09-10
CHINA WOK Sai Zhen Lin 388 A Broadway, Saratoga Springs, NY 12866 2009-11-13
CHINA WOK 25 Main Street, Addison, NY 14801 2007-09-21
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NYS Corporation Registration

Department of State (DOS) ID 3999637
Entity Name CHEN'S PAGODA KITCHEN INC.
Initial DOS Filing Date 2010-09-24
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name PING CHEN
DOS Process Address 220 N Division St
Peekskill
NEW YORK 10566
Location Name PING CHEN
Location Address 220 N Division St
Peekskill
NEW YORK 10566

Office Location

Street Address 220 NORTH DIVISION STREET
City PEEKSKILL
State NY
Zip 10566

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHINA WOK PEEKSKILL China Wok Peekskill, Inc. 220 North Division Street, Peekskill, NY 10566 2018-12-12
PEKING RESTAURANT Yan Jing Inc 220 North Division Street, Peekskill, NY 10566 2011-02-24

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).