BURGER KING #552 (Health Operation# 355959) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 7, 2017.
| NYS Health Operation ID | 355959 |
| Operation Name | BURGER KING #552 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
5044 State Hwy 23 Oneonta NY 13820 |
| Municipality | ONEONTA |
| County | OTSEGO |
| Permitted DBA | BURGER KING #552 |
| Permitted Corporation Name | CARROLS, LLC |
| Permitted Operator Name | Paul Flanders |
| Permit Expiration Date | 08/31/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 386300 |
| Date: 2017-07-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: Temperatures adequate throughout: sliced ham temped 45 degrees; chicken breast in walk in temped 34 degrees; hot holding hot dogs temped 158 degrees; hot holding hamburgers temped 167 degrees. Gloves available. Please mail report as well. |
||
| Date: 2016-06-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Thermometer in dairy cooler reading 26 degrees, temped product at 40 degrees. Thermometers in other coolers reading accurately. Please mail report. |
||
| Date: 2015-01-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Hot and cold holding temperatures within required range. Fax report to 432-4795. |
||
| Date: 2014-02-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Hamburgers temped at 163 degrees. Grilled chicken temped at 149 degrees. Discussed with operator washing of ice scooper holding container. Reminder: permit expires 8/31/14. |
||
| Date: 2013-02-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9D: Dressing rooms dirty, not provided, improperly located Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Fax report. |
||
| Date: 2012-08-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Chemicals were found next to food items at the time of inspection. The manager moved these items at the time of inspection. Cups and other single use paper products were stored on the ground at time of inspection. Manager moved onto the shelves at time of inspection. No therometer found in walk in refridgerator. No therometer founf in salad refridgerator. |
||
| Date: 2011-11-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-12-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-04-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-09-04 | Type: Inspection |
Violations:
0 critical,
noncritical |
| Date: 2006-12-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-04-03 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BURGER KING #400 (ARSENAL ST.) | Burger King #400 (arsenal Street) · Carrols, LLC | 1081 Arsenal Street, Watertown, NY 13601 | 2018-12-11 |
| BURGER KING #506 | Carrols, LLC | 484 North Union Street, Olean, NY 14760 | 2018-11-06 |
| BURGER KING #527 | Carrols, LLC | 12213 Olean Road, Yorkshire, NY 14173 | 2018-10-11 |
| Burger King #308 | Carrols, LLC | 80 Route 17k, Newburgh, NY 12550 | 2018-09-19 |
| BURGER KING #583 | Carrols, LLC | 53 Dutchess Turnpike, Poughkeepsie, NY 12603 | 2018-08-21 |
| BURGER KING #401 (STATE ST.) | Burger King #401 (state Street) · Carrols, LLC | 339 State Street, Watertown, NY 13601 | 2018-06-26 |
| BURGER KING #588 | Carrols, LLC | 3007 West State Street, Allegany, NY 14706 | 2018-05-07 |
| BURGER KING-HALFMOON #464 | Carrols, LLC | 1699 Rt. 9, Clifton Park, NY 12065 | 2018-02-26 |
| BURGER KING #663 (ARNOT MALL) | Carrols, LLC | 3300 Chambers Rd, Suite 5169, Horseheads, NY 14845 | 2018-02-20 |
| BURGER KING # 545 | Carrols, LLC | 881 Broad Street, Salamanca, NY 14779 | 2018-02-15 |
| Find all services with the same name | |||
| Street Address | 5044 STATE HWY 23 |
| City | ONEONTA |
| State | NY |
| Zip | 13820 |
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|---|---|---|---|
| JIMMY T'S COCKTAIL LOUNGE | Ajt Holdings LLC | 222 Main Street, Oneonta, NY 13820 | 2018-12-07 |
| BLACK OAK TAVERN, INC. | Robert Shelton | 14 Water Street, Oneonta, NY 13820 | 2018-12-07 |
| THE RED JUG PUB | Red-one, Inc. | 195 Main Street, Oneonta, NY 13820 | 2018-12-04 |
| HUNAN GOURMET | Fu On Poon | 19 Ford Avenue, Oneonta, NY 13820 | 2018-11-30 |
| HAWAIIAN RESTAURANT | Xiao Ting Lin | 214 Main Street, Oneonta, NY 13820 | 2018-11-30 |
| ST. JAMES' MANOR | St James Retirement Community Inc. | 9 St. James Place, Oneonta, NY 13820 | 2018-11-30 |
| JOHN CHRISTOPHER'S CAFE | Aramark Higher Education Dinning Services, Inc. | Hartwick Drive, Oneonta, NY 13820 | 2018-11-29 |
| TABLE ROCK CAFE | Aramark Higher Education Dinning Services, Inc. | Hartwick Drive, Oneonta, NY 13820 | 2018-11-29 |
| CAPRESSO COFFEE BAR | Klasik Capresso Coffee Bar | 215 Main Street, Oneonta, NY 13820 | 2018-11-28 |
| THE COPPER FOX TAVERN | The Copper Fox, Inc. | 7 Market Street, Oneonta, NY 13820 | 2018-11-19 |
Please comment or provide details below to improve the information on BURGER KING #552.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).